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28-Apr-2017 - Massimo Bottura’s non-profit kitchen, Food for Soul, will open at St Cuthbert’s Centre in London’s Earl’s Court, the group has finally revealed.
28-Apr-2017 - We round-up some of the top stories in hospitality you might have missed this week.
28-Apr-2017 - Adam Banks has been appointed head chef at Jamie Oliver’s Fifteen Cornwall.
28-Apr-2017 - Jamie’s Italian, the restaurant chain led by chef Jamie Oliver, has begun offering a range of pizzas exclusively through Deliveroo.
28-Apr-2017 - Wine bar group Humble Grape has confirmed it will open its third site in Islington this summer, after smashing its most recent £1m crowdfunding goal.
28-Apr-2017 - Former Zucca chef Lale Oztek is to head up the kitchen of a new European restaurant opening opposite London’s Borough Market.
28-Apr-2017 - Winner of the Basque Culinary World Prize 2016, María Fernanda Di Giacobbe, works to empower disadvantaged women in Venezuela through chocolate production. As the 2017 prize approaches its deadline for nominations,...
28-Apr-2017 - What: This buzzy no-frills taqueria is the latest addition to London’s burgeoning taco scene.Who: Jorge Felizardo, who co-launched Taberna Mercado with Nuno Mendes, has teamed...
27-Apr-2017 - Former shadow chancellor and Strictly Come Dancing star Ed Balls has been announced as keynote speaker at this year’s hospitality and tourism summit in London.
27-Apr-2017 - Jeremy Brown has been appointed executive chef at the Hotel Café Royal in London.
27-Apr-2017 - Over two thirds of London chefs believe the long-hours culture of professional kitchens is damaging their physical and mental health, according to a study by Unite.
27-Apr-2017 - Acclaimed Brighton Indian restaurant The Chilli Pickle has hit its £700,000 crowdfunding target to help expand its business across the south of England.
27-Apr-2017 - From Simon Rogan leaving Claridge's, Neil Moffitt stepping down from Hakkasan, and new senior roles at The Principal Hotels Group and Hotel du Vin, it's been an eventful month. We...
26-Apr-2017 - Chef-restaurateur Simon Rogan is to leave his Michelin-starred Fera at Claridge’s restaurant in a 'mutual agreement', and is in talks to re-launch his Roganic concept elsewhere.
26-Apr-2017 - Bengali-style Fitzrovia restaurant Calcutta Street is to open a second site in Brixton this June.
26-Apr-2017 - The team behind Hackney’s Michelin-starred Pidgin are spreading their wings to launch a new Mayfair restaurant in June.
26-Apr-2017 - Former Grenache chef-owner Mike Jennings is to head up the kitchen at MasterChef winner Simon Wood’s upcoming Manchester restaurant.
26-Apr-2017 - Hospitality group Fork & Blade is to open a new sustainable fish restaurant in London.
26-Apr-2017 - Danny Gill, former head chef at the two Michelin-starred Midsummer House, has bought his parents’ pie shop and restaurant in Lincoln.
25-Apr-2017 - Property developer Shaftesbury is to launch a new £15m food and retail hub in London’s Chinatown later this year.
25-Apr-2017 - The Rosa’s Thai Café group has explained its new concept, Rosa’s Thai Market Kitchen, as a “faster way of delivering the Rosa’s offering” and a “break away from shopping centre...
25-Apr-2017 - YO! Sushi is ditching the conveyor belt for the launch of its new street food pop-up at Boxpark Croydon.
25-Apr-2017 - Caribbean restaurant group Cottons is to open two new sites, one in Shoreditch and one in Vauxhall.
25-Apr-2017 - A £300m relief fund set up to help operators hit by rising business rates is now available for local councils to share out, the government has said.
25-Apr-2017 - The United Kingdom has been selected as one of the Top 5 countries granted automatic entry to the 2019 Coupe du Monde de la Patisserie.
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