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29-May-2009 - Russian restaurant group Samarqand is to make its UK debut, following the acquisition of a site in Marylebone, London
29-May-2009 - As English Wine Week comes to a close, BigHospitality finds out what the wine producers have on offer and why they think restaurants, hotels and pubs are the perfect places...
29-May-2009 - Blossom Hill is promoting a new serve of its classic rose wines as tall spritzer drinks with branded glassware as part of the Wimbledon fortnight
29-May-2009 - Greg Hedges joins Future Inns in Bristol as manager and Alec Maxfield is announced the new head chef at Essex gastropub The Swan at Felsted
29-May-2009 - Just weeks after winning the 2009 UK Sommelier of the Year, Hotel Terravina’s head sommelier Laura Rhys tells Becky Paskin how having Gerard Basset as a mentor has helped her...
29-May-2009 - Gloria Ford from Westminster Kingsway College has been named the RSPCA’s Freedom Food Young Chef of the Year
29-May-2009 - Nandos Junction 27 in Leeds becomes the first restaurant to be powered only by its waste cooking oil
29-May-2009 - Restaurants tell us about the promotions, special offers and other events they are running
29-May-2009 - Chef Stephen Terrys restaurant in Abergavenny will become a restaurant with rooms at the start of next year following a refurbishment programme
28-May-2009 - Dualit has launched a cordless 1 litre mini-kettle that is ideal for use in style-led hotel rooms
28-May-2009 - A buy three pints get one free promotion run in Greene King pubs is cleared of any wrongdoing by the Portman Group following a complaint that it encouraged irresponsible drinking
28-May-2009 - A survey of 200 restaurant and hotel companies in Europe shows a third are more confident that business will get better in the next six months, but warns that independents...
28-May-2009 - While London hotels experienced a successful Easter break this year, those in the regions saw a ‘significant’ decline in custom
28-May-2009 - Enjoy England has launched a campaign to promote pubs as an integral part of a tourists’ holiday
28-May-2009 - Brian Burnie, the man who has lovingly converted Doxford Hall in Northumberland into a luxury hotel and spa, waits for a buyer for it so he can donate all the...
27-May-2009 - Flavours of Spain has launched a new charcuterie range featuring dry cured and smoked meats from Iberia and Galicia
27-May-2009 - For English Wine Week Emma Eversham quizzes sommeliers, restaurateurs and publicans about English wine and asks why more of them arent putting local wine as well as local food on...
27-May-2009 - British restaurateurs are being advised to use the promotional offers used by American businesses to continue attracting diners during the recession
27-May-2009 - The Gore Hotel appoints a new food and beverage manager, and the Maybourne Hotel Group promotes an area director of finance for London
27-May-2009 - The contract caterer announces plans to make restaurants at three of its major business clients beacons for the rest of the company
27-May-2009 - Pub company Peach searches for a joint venture partner to develop a new gastropub site it has bought in Leicester
27-May-2009 - Vending provider Autobar and hot beverage supplier Cafe Bar have merged to form Autobar UK Ltd
26-May-2009 - For English Wine Week (23-31 May) wine writer Susy Atkins sets the record straight on English wine and suggests that restaurants with a local food focus look at listing a...
26-May-2009 - Thistle appoints a new executive chef, Unilever Foodsolutions gets a new managing director, and Choice Hotels expands its franchise development team
26-May-2009 - Hotel chain Marriott ranks 17th in the Sunday Times Green List - making it the highest ranking green hospitality company in Britain
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