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31-Jul-2014 - QHotels’ group operations manager talks about how important a strong team culture is in maintaining excellent standards and achieving great results within the conference and events sector.
31-Jul-2014 - The team behind The Shed restaurant in Notting Hill is launching Rabbit, a British ‘wild food’ restaurant concept in London’s Chelsea.
31-Jul-2014 - Ed’s Easy Diner has announced its new brand expansion, Ed’s Dinerette, which will open in smaller units in areas of high footfall.
31-Jul-2014 - Local Hereford pub, The Hop Pole, is re-launching as an American deep South pit barbeque restaurant concept.
31-Jul-2014 - Water systems specialist Vivreau has launched the Vi Tap Plus, a new tap design with height extension so bottles and glasses can be easily filled.
31-Jul-2014 - International hotel chain Marriott plans continued revPAR increases of about 6 per cent, building on 7 per cent net income growth in the second quarter of this year.
31-Jul-2014 - Skyscanner’s appeal on the Competition and Markets Authority’s decision to cut short an investigation of Online Travel Agencies (OTAs)’ hotel pricing practices could lead to a rebalancing of the hotel-OTA...
31-Jul-2014 - Notes Coffee Shop is set to open two new venues in London in September this year and summer 2015.
30-Jul-2014 - CAU, the casual dining restaurant concept, will make its debut in the north west, in Liverpool, in the first quarter of next year, BigHospitality's sister publication M&C Report has learnt....
30-Jul-2014 - This year’s show will be running at London Olympia’s West Hall from 21 to 22 October, a key event for independent hoteliers and professionals involved with the industry.
30-Jul-2014 - Tableware supplier Artis has launched Saphir, a range of tempered glad items from Duralex.
30-Jul-2014 - Sixteen teams from the restaurant industry managed to raise over £2,700 for Farm Africa through a football tournament last Sunday in Birmingham.
30-Jul-2014 - Luxury hospitality group the Edwardian Group London has launched a new fish and chips restaurant concept, Great British Fish Co., next to its hotel in London’s Leicester Square.
30-Jul-2014 - The hospitality sector’s contribution to Britain’s GDP dropped 0.2 per cent (£1.5bn) between 2007 and 2013, partly due to the lack of bank funding for SMEs, according to a report...
30-Jul-2014 - Following the success of his restaurant Steak at Picardy Place in Edinburgh, executive head chef Jason Wright is opening his second restaurant Fish Eatery right next door.
30-Jul-2014 - Our latest round of up of the hottest hospitality openings includes Dev Biswal's new Ambrette in Canterbury, Wahaca's latest fast-casual concept DF/Mexico, Virgilio Martinez's second Peruvian venue Lima Floral, Hawksmoor's fifth...
30-Jul-2014 - British food critic and writer Matthew Fort has been appointed as food curator of London railway station, St Pancras International.
30-Jul-2014 - Mexican chain Chilango has surpassed its £1mn crowdfunding target over a week before its deadline.
29-Jul-2014 - Restaurants have been urged to commit to the Department of Health’s (DoH) salt reduction targets after the Local Government Association (LGA) revealed that only Jamie’s Italian and Subway have signed...
29-Jul-2014 - Laura Ashley has partnered with the Belsfield Hotel in the Lake District, seeing it undergo a complete refurbishment and a rebrand as Laura Ashley Hotel, the Belsfield.
29-Jul-2014 - Online booking website Booking.com has just joined VisitBritain’s GREAT China Welcome (GCW) Charter Campaign and has released data showing the top five accommodation hotspots for Chinese visitors in the UK. ...
29-Jul-2014 - Consumers ate out more often this past June than in the same month in 2013, according to a YouGov survey commissioned by Horizons.
29-Jul-2014 - Aviko Foodservice has launched new Mini Gratins with Parsnip & Jerusalem Artichoke to join its festive range.
29-Jul-2014 - Eclectic has just reported that it has signed a lease on a new Liverpool site, a key target city for the group.
29-Jul-2014 - Almost half (44 per cent) of European travellers feel that hotels don’t currently provide enough information on their environmental practices, a TripAdvisor survey has found.
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