|« Previous month||Next month »|
31-Jul-2015 - Sat Bains, Tom Kerridge and Marcus Wareing are among chefs appearing on the tenth series of Great British Menu starting on 3 August, which will see competitors battling for the...
31-Jul-2015 - Here's a roundup of the top trending stories on BigHospitality this week.
31-Jul-2015 - Independent restaurant group Zazu’s Kitchen is to open its first site in Bath.
31-Jul-2015 - A Blackpool hotel on the market for £2.3m has been sold to local hoteliers for an undisclosed sum.
31-Jul-2015 - US chain Chipotle opens 2-3 restaurants a week in America, though so far its UK expansion has been more guarded. Jerome Tafani, executive director for European business development at Chipotle, spoke...
30-Jul-2015 - Young hospitality professionals are preparing to represent the UK at the WorldSkills Competition in São Paulo, Brazil, in August.
30-Jul-2015 - A North East hotel has seen bookings triple after undergoing a £16m redevelopment and investing in a second 18-hole golf course.
30-Jul-2015 - A new service delivering food and wine direct from London's Michelin-starred restaurants will launch in London in September.
30-Jul-2015 - A new UK sustainability programme is recycling used hotel guest soaps and toiletries and redistributing them to people in need.
30-Jul-2015 - A Glasgow hostel has invested £750,000 in bespoke suites in the year in which ‘poshtels’ are predicted to become one of the most dynamic sectors of the UK hotel market.
30-Jul-2015 - International hotel group Accor's restructuring of its property portfolio and overall 'cultural transformation' of the business helped push up pre-tax profits by 68 per cent to 91m Euros in the...
29-Jul-2015 - Events venue Farmers & Fletchers In the City is to open on London’s Cloth Street in September following a £1.8m refurbishment.
29-Jul-2015 - Over a quarter of consumers would like to see improved technology in pubs to allow them to work away from home, according to the latest Greene King Leisure Spend Tracker...
29-Jul-2015 - An unclean bedroom is said to be the main reason guests would not return to a hotel with 76 per cent of people saying they wouldn't stay there again if...
29-Jul-2015 - Tourism in England reached record highs in the first quarter of 2015, according to new figures released by tourism board VisitEngland.
29-Jul-2015 - The Australian-born Bernardi brothers have released further details of their modern Italian restaurant opening in Marylebone in September.
29-Jul-2015 - The Craft Beer Co is set to make its debut in the City of London, after securing the leasehold of the former Trident Bar and Restaurant on Mitre Lane.
28-Jul-2015 - Pub and restaurant groups, including Greene King, Yummy Pubs, La Tasca and Drake & Morgan will be giving out special wristbands and displaying posters on Thursday (30 July) in support...
28-Jul-2015 - Eating breakfast out is becoming part of the British public’s routine, a survey by purchasing company Beacon has found.
28-Jul-2015 - Deliveroo, the online ordering start-up that works with top restaurants to deliver dishes direct to customer doors, is to expand its UK platform after receiving a $70m investment.
28-Jul-2015 - Whitbread has secured a site in Soho for a 110-bedroom Hub by Premier Inn hotel.
28-Jul-2015 - Crerar Hotels has started the second phase of expansion plans for its new hotel GoGlasgow Urban Hotel.
28-Jul-2015 - A new Italian fast-casual concept Pasta Sereni is launching near Piccadilly Circus this September, with plans to open three sites in the next two years.
28-Jul-2015 - London-based barbecue restaurant group Bodean's has removed gluten from all its barbecue sauces and rubs, meaning that almost all its meat dishes are gluten-free.
28-Jul-2015 - Paradise Garage is the latest restaurant opening from Robin and Sarah Gill, the team behind the successful The Dairy and The Manor restaurants in Clapham, London. BigHospitality went along in...
|« Previous month||Next month »|