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30-Sep-2010 - At 290 sites, Orchid is one of the largest food-led pub groups in the country, which is why Paul Cutsforth, the group’s operations director, is happy to give something back...
30-Sep-2010 - Chef Simon Rogan, owner of L’Enclume, has said he is “chuffed to bits” with his restaurant’s fifth AA rosette.
30-Sep-2010 - Yo! Sushi, the conveyor belt sushi restaurant chain, is to open its second site in Birmingham at the Brindleyplace development
30-Sep-2010 - Spanish hotel chain Sol Melià is to bring its latest hotel brand, ME, to London, as it announces plans to open a site in Holborn in 2012
30-Sep-2010 - Iconic Thames-side venue Oxo Tower Restaurant Bar and Brasserie is to launch a new bar in November, it was revealed yesterday
30-Sep-2010 - Derek Bulmer, editor of the Great Britain and Ireland Michelin Guide, has retired from his position after 30 years working for the group.
30-Sep-2010 - Restaurant 2010, the leading seminar and think-tank for business leaders, will take place on 4 November at the Plaisterers Hall in London
29-Sep-2010 - Corporate entertaining, the saviour of many fine dining restaurants pre-recession, is making a welcome comeback with businesses beginning to splurge on expensive meals for clients, exclusive figures from American Express...
29-Sep-2010 - The team behind London restaurant and wine bar Terroirs is aiming to open its second venture in the capital in November
29-Sep-2010 - Local sourcing is a term the whole nation is aware of, but what does it really mean?
29-Sep-2010 - Hotelier Jeff Gillard, who has recently reopened South Sands Hotel in Salcombe, Devon, believes there is no excuse for shying away from your commitment to the local community, no matter...
29-Sep-2010 - Lake District hotel Holbeck Ghyll has appointed former Skibo Castle chief Andrew McPherson as its new general manager
29-Sep-2010 - Fast food giant Burger King is to trial a new dessert bar concept in the UK, BigHospitality understands
29-Sep-2010 - Water brand Belu is now available in a 50 per cent recycled bottle, a UK first for bottled water
29-Sep-2010 - Former Midsummer House sous chef Dan Gill has been appointed head chef of Pimlico-based Michelin starred restaurant Roussillon, at the age of 23
28-Sep-2010 - The London flagship of Jamie Oliver's Fifteen restaurant group has reopened after a subtle refurbishment.
28-Sep-2010 - Being a responsible business isn’t just an extra, it’s an essential, says restaurateur Sam Harrison, owner of Sam’s Brasserie in Chiswick and Harrison’s in Balham.
28-Sep-2010 - British hoteliers have enjoyed a healthy trade in August according to preliminary monthly figures released today.
28-Sep-2010 - Scottish chef Martin Wishart, the owner of Edinburgh’s first Michelin starred restaurant, has been awarded the AA Chef’s Chef of the Year 2010 award by his culinary peers...
28-Sep-2010 - Pan Asian chain Tampopo has opened its sixth outlet in the Oracle shopping centre in Reading, the company's first venture into South East England
27-Sep-2010 - Four finalists have been named for the UK leg of the Wines of Roussillon Dessert Trophy 2010, the dessert and Roussillon Vin Doux Naturel (VDN) wine pairing competition
27-Sep-2010 - With the hospitality industry still reeling from the effects of the recession, concentrating on how responsible your business is may not be at the top of your ‘to do’ list.
27-Sep-2010 - Bedford-based brewer and pub operator group Charles Wells is to sell three pubs in the South Midlands area
27-Sep-2010 - Crabbie’s, the alcoholic ginger beer brand, has launched a new range of bar snacks featuring ginger as a main ingredient
27-Sep-2010 - Hotels are missing a ‘free and instant opportunity’ to cut energy costs and reduce their carbon reduction liabilities, according to an eco-tourism certification body
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