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30-Sep-2011 - Kefi Ltd has appointed Christos Karatzenis as the new Head of Operations for The Real Greek, the London-based restaurant group.
30-Sep-2011 - Adam Bennett, head chef at Simpsons restaurant in Edgbaston, has been chosen to represent Britain in the next Bocuse d'Or competition.
30-Sep-2011 - Britain’s 5,000 beer brands bare to be boosted by new entrants into the lower-tax category as the fifty per cent tax break on lower strength beers goes live tomorrow.
30-Sep-2011 - The Campaign for Real Ale (Camra) has announced that over 1,000 pubs have now signed up to its cider pub accreditation scheme, ahead of National Cider and Perry Month which...
30-Sep-2011 - Thistle Hotels has announced Iain Inman as the new executive chef of The Social restaurant at The Parc hotel in Cardiff.
30-Sep-2011 - Having drawn up the shortlists and anonymously revisiting all the finalists, Time Out has announced London’s best new restaurants, bars and cafés of 2011.
30-Sep-2011 - Hot pepper sauce supplier Hot Diggidy Dog Sauce, has developed a single-use sachet designed for use in restaurants, hotels and pubs.
29-Sep-2011 - Tourism minister John Penrose has announced plans set to scrap or simplify 60 regulations governing the food and hospitality industry.
29-Sep-2011 - Flûte, the Champagne bar and lounge concept which started out in New York, is set to open its first UK site in London this autumn.
29-Sep-2011 - Ed’s Easy Diner is set to open a new restaurant in Selfridges, in the heart of Birmingham’s Bullring shopping centre on 17 October.
29-Sep-2011 - Restaurant bookings provider toptable have added a new celebrity chef auction to the Love Food Give Food Festival run in partnership with Action Against Hunger.
29-Sep-2011 - Michelin-starred Indian chef Atul Kochhar is exploring a number of areas throughout the UK for the relocation of his Vatika restaurant, following the closure of the Southampton site on 20 September.
29-Sep-2011 - East Haugh House hotel in Pitlochry, Perthshire, has been declared winner of the Best Service category in Laterooms.com's Best Kept Secret Awards.
29-Sep-2011 - BigHospitality takes a look at some of the Christmas decorations, including contamporary decorations from Ambius and an early bird deal on Christmas trees from Xmastreesales.co.uk. With bookings for Christmas trees...
28-Sep-2011 - Ed Shaerf, a former chef at The Ivy, has officially opened his first solo project, One Blenheim Terrace.
28-Sep-2011 - London hoteliers have so far successfully ridden out the economic storm, while rates in the provinces have remained ‘stubbornly flat’, according to the latest PricewaterhouseCooper (PwC) report.
28-Sep-2011 - The new products and services of 300 exhibitors will be available to visitors to The Restaurant Show this year with many suppliers using the show to launch brand new innovations.
28-Sep-2011 - BigHospitality takes a look at some festive-themed drinks including Crabbie’s Mulled Ginger Wine, Medieval ale, Christmas coffee and Winter Shield ale. All of these drinks are available to the on-trade,...
28-Sep-2011 - Cask ale brewer Greene King is set to unveil Tolly English Ale, a new lower strength ale at 2.8 per cent ABV.
28-Sep-2011 - Luke Johnson has made his first move into the contract catering sector by buying a majority stake in contract caterers Yes Dining.
28-Sep-2011 - Travel add-ons provider HolidayExtras.com revealed the UK’s best airport hotels in its annual Customers’ Awards, held in London on 15 September.
27-Sep-2011 - Four of the UK’s most renowned female chefs are joining forces for Action Against Hunger’s Fine Wine Auction and Dinner taking place next month.
27-Sep-2011 - BigHospitality takes a look at some festive-themed food including Redwood’s turkey-style vegetarian Celebration Roast and Brakes tapas range and game casserole. All of these food products are sure to make...
27-Sep-2011 - The Latymer at Pennyhill Park has been awarded a fifth Rosette by the AA in its 2012 Restaurant Guide.
27-Sep-2011 - Food is being dubbed a 'lifeline' for many pubs, despite the operating costs involved in serving food being 7 per cent higher than they are in wet-led pubs, the Association...
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