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30-Sep-2014 - JJ Food Service is moving into the restaurant, pub and hotel sectors with a new range of gluten-free chips, as well as traceable British beef and Welsh lamb.
30-Sep-2014 - Italian wine café Veeno has launched a crowdfunding campaign and aims to open four new sites by June 2015.
30-Sep-2014 - One Canada Square, Topolski and Hutong Shard were among the UK winners of the 2014 Restaurant and Bar Design Awards, held in London this week.
30-Sep-2014 - The Annual Hotel Conference will return to Manchester next month, bringing independent, boutique and consortium hotel owners and operators together to discuss the future of the industry. BigHospitality caught up...
30-Sep-2014 - The Association of Serviced Apartment Providers (ASAP) has revealed plans to extend its quality assurance programme into a ‘kitemark’ scheme to boost consumer confidence in the sector.
30-Sep-2014 - Glasgow hotels enjoyed a strong performance in August, closing a record summer boosted by sporting events.
30-Sep-2014 - Restaurateur Des McDonald will open his second The Fish & Chip Shop restaurant in the City of London this October, with plans to develop the concept into a national chain.
30-Sep-2014 - Scotland’s First Minister Alex Salmond has announced the launch of a new apprenticeship scheme in partnership with five hotel brands.
30-Sep-2014 - Japanese restaurant Roka will open its latest venue in Aldwych in the last week of October.
29-Sep-2014 - The Restaurant Show 2014 will take place at Earls Court in London from 6-8 October.
29-Sep-2014 - US-based The Church Group has secured a site in London to launch its Louisiana-themed bar and restaurant concept Ninth Ward in the UK in early 2015.
29-Sep-2014 - Tragus Group has sold 43 Strada restaurants to Sun Capital Partners (SCP) for £37m, claiming to have ‘secured a sustainable future for the business’.
29-Sep-2014 - British food is still the nation’s favourite according to Travelzoo’s latest survey on eating out preferences.
29-Sep-2014 - Independent hotel group Heritage Estates has acquired Cockliffe Country House Hotel in a deal worth around £1m.
29-Sep-2014 - The increase in eating out and higher customer expectations are driving the continued growth of ‘informed but informal’ dining experiences.
26-Sep-2014 - Food start-up Grub Club will launch a crowdfunding campaign on 29 September to raise £250,000 to further the business.
26-Sep-2014 - The Royal Opera House’s Louise Jayne Ridgen was crowned Mövenpick gourmet dessert chef of the year on 25 September following a live cook-off with five other finalists.
26-Sep-2014 - Employment grew twice as fast in the tourism industry as in other UK sectors between 2009 and 2013, according to figures released Friday (26 September) by the Office of National Statistics (ONS).
26-Sep-2014 - Club operator Luminar has announced the signing of a 25-year lease in Ashford with plans to open a new venue in early December.
26-Sep-2014 - Apex Hotels has purchased a site in central Bath with the intent to open a 177-bedroom full service hotel.
26-Sep-2014 - Participants to Wednesday’s (24 September) Tax Equality Day reported sales increases of 10 to 20 per cent for the day, supporting their argument for VAT cut from 20 to 5 per cent.
25-Sep-2014 - Complementing food pictures with stories about dishes and their provenance improves social media users’ perception of food and amplifies their emotions, according to new research by Digital Blonde and Artizian...
25-Sep-2014 - This year’s Independent Hotel Show will take place on 21 – 22 October at the Olympia Exhibition Centre in London.
25-Sep-2014 - Harwood Warrington recently took over as Macdonald Hotels’ restaurant operations director and has begun a multi-million pound redevelopment of the group's food and beverage offering.
25-Sep-2014 - The Michelin Guide for Great Britain and Ireland 2015 saw 14 UK restaurants win a coveted Michelin star. BigHospitality caught up with some of the chefs behind the winning venues to find...
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