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30-Sep-2016 - Consumers are spending more on takeaway services ‒ including Deliveroo and Hello Fresh ‒ and eating out more frequently overall, although average transaction value has fallen across casual dining and...
30-Sep-2016 - What were some of the top stories in hospitality this week? Here's our pick.
30-Sep-2016 - Property firm Grosvenor has exited the joint venture it set up with Hongkong and Shanghai Hotels (HSH) to develop the £500m Peninsula London Hotel on Hyde Park Corner.
30-Sep-2016 - Restaurants, pubs and cafes face being named and shamed unless they take steps to make their food and drink healthier, the Government has said.
30-Sep-2016 - The River Cottage Deli, from Hugh Fearnley-Whittingstall, is to become permanent at exhibition venue ExCel London, after its successful pop-up earlier this year.
30-Sep-2016 - Dave White, manager of the Dead Parrot bar in Horsham, West Sussex, beat over 120 contestants to win the Monkey Shoulder Ultimate Bartender competition in July for the second year...
29-Sep-2016 - A new Italian restaurant, Manitoba Tigella, is to open on London’s New Oxford Street, focusing on the tigella, a traditional disc-shaped stuffed bread from Northern Italy.
29-Sep-2016 - Leonardo Hotels – the European arm of the Israeli Fattal Hotels Group – is to open its second UK property in Edinburgh next month.
29-Sep-2016 - The M Restaurants group in London is looking to raise £1.5m in crowdfunding via the Seedrs online investment website, to aid the expansion of offshoot brand M Social.
29-Sep-2016 - This month has seen a blossoming of new openings, including Basque group Sagardi, a new Dirty Bones, Asian-style tapas site Tootoomoo Islington, and revamped classics Quo Vadis, Bluebird, and Cinnamon...
29-Sep-2016 - Bookings for late-night restaurant tables have risen steadily in the first month since the launch of the Night Tube.
29-Sep-2016 - Healthy dining concept Food Yard will open its first site on Fulham Road next month.
29-Sep-2016 - Jamavar, a fine-dining Indian restaurant headed up by Rohit Ghai, former group executive chef at Michelin-starred sites Gymkhana and Trishna, is to open in London’s Mayfair in mid-November.
28-Sep-2016 - In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans.
28-Sep-2016 - Spanish hotel group Room Mate is planning to launch in the UK with central London its first target.
28-Sep-2016 - Levantine restaurant concept Ceru is to open its first permanent site after holding a series of pop-ups in London and catering at summer festivals.
28-Sep-2016 - Four Holiday Inn hotels are undergoing refurbishment work to become Crowne Plaza hotels, including upgraded bedrooms, new communal areas, meeting spaces, and a new restaurant.
28-Sep-2016 - Chef Matt Gillan is to host a series of pop-ups in Brighton ahead of plans to launch his first restaurant in the city in 2017.
28-Sep-2016 - James Durrant, former executive chef at Jason Atherton’s Maze and Maze Grill, is now executive chef at the five-star, 105-bedroom Stafford London hotel in St James.
28-Sep-2016 - Padella is facing competition from a new fresh pasta restaurant opening at London’s St Katharine Docks.
28-Sep-2016 - British restaurant employees are earning on average 18 per cent more than those from other EU countries and 20 per cent more than people from non-EU countries, according to new...
27-Sep-2016 - Hotels giant AccorHotels is to launch new brand, Jo&Joe, in a bid to combine the traditional hotel format with the newer, more disruptive hostel and private-rental concepts.
27-Sep-2016 - Harrods is planning to transform the basement space currently occupied by its fine wine department into a late-night restaurant.
27-Sep-2016 - London meat and tapas bar LOBOS is to open its second site, in Soho’s Frith Street, in mid-November.
27-Sep-2016 - Travelodge has appointed its first chief technology officer as part of a plan to innovate its digital operations.
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