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30-Oct-2015 - Harbour Hotels has acquired hotels in Brighton, Bristol and Salcombe, taking its UK portfolio up to nine.
30-Oct-2015 - What were the hottest hospitality stories this week? Here's our pick.
30-Oct-2015 - Mr White's English Chophouse, the latest restaurant brand created by chef Marco Pierre White and Black & White Hospitality, will open its first restaurant within Birmingham's Hotel La Tour next...
30-Oct-2015 - Three quarters (75 per cent) of families are choosing to eat out together in restaurants more frequently than they were five years ago, according to a report commissioned by French...
30-Oct-2015 - French bakery and café brand Paul has increased its staff wages to the National Living Wage ahead of its introduction in April.
30-Oct-2015 - Operators in the hospitality industry are bracing themselves for a drop in food sales figures with 30 per cent expecting either a fall in sales or no change at all,...
30-Oct-2015 - Nieves Barragán Mohacho is executive chef at Barrafina Adelaide Street, the no-reservations tapas bar which took the top spot at the National Restaurant Awards in June.
29-Oct-2015 - Hawksmoor co-founder Will Beckett talks to BigHospitality about the company's recently launched neighbourhood restaurant offering Foxlow and the ethos behind it for our fifth In Operation with... video.
29-Oct-2015 - London Union, the parent company of street food market operator Street Feast, has launched a £3.5m crowdfunding campaign to help it create a permanent street food market in central London. ...
29-Oct-2015 - Ownership of hotel development company Union Hanover Group has transferred to Guernsey-based lender Real Estate Debt Securities (REDS) after a proposed management buy-out fell through.
29-Oct-2015 - Gisborough Hall hotel has recently undergone a £400k renovation project which has seen it refurbish 39 of its bedrooms.
29-Oct-2015 - Celebrity chef Marco Pierre White has announced the opening of Marco’s New York Italian in Leeds’ Arena Quarter.
29-Oct-2015 - The British public is spending over £1b per month on dining out at independent restaurants, according to a new report.
29-Oct-2015 - Joe Hill, founder off espresso and wine bar group Artigiano, is launching a craft beer and sourdough pizza concept called Base & Barley which he aims to roll out to...
29-Oct-2015 - The team behind Goodman, Beast, Rex & Mariano and Burger & Lobster, are launching Zelman Meats in Soho, London, in November.
28-Oct-2015 - A portfolio of 10 four-star hotels in major European cities has been sold to a joint venture between Goldman Sachs and US-based Highgate Hotels.
28-Oct-2015 - A scholarship to tackle gender and race gaps in UK start-ups has been launched by business leader Reuben Singh.
28-Oct-2015 - Healthy fast-food concept Leon has secured a funding package worth £11.5m from HSBC, BigHospitality's sister publication M&C Allegra Foodservice has reported.
28-Oct-2015 - York-based hotel, The Royal York, is undergoing a multi-million pound renovation that aims to restore the property to its original glory while adding destination restaurant and bar concepts.
28-Oct-2015 - Hospitality businesses need to ‘step up’ and do more to recruit ambitious school leavers in to the industry, the head of the Confederation of British Industry (CBI) has warned.
28-Oct-2015 - Spending on eating out in London and the South East has risen by three per cent year-on-year in September according to a report, with a growth of £3.
27-Oct-2015 - Rick Stein has warned that the rising minimum wage could see restaurants attempting to use staff tips to make up the new rate.
27-Oct-2015 - Aloft Hotels is offering a new bonus to guests with a hangover or sugar craving - an emoji room service menu.
27-Oct-2015 - The Clove Club has been running a ticketed system since April in an attempt to combat no-shows and the system is paying off according to its co-owner Daniel Willis.
27-Oct-2015 - A new ‘modern British’ restaurant is opening at The Lowry arts centre in Manchester as part of a £3m development.
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