From barbecue pop-ups to dining department stores to another new Jason Atherton site, November's been eventful. We look at some of the top openings from this busy month
In the latest of our Chefs' Secrets of Success series, we talk to chef-patron of Sartoria Francesco Mazzei about passion, 'superstar chefs', and nurturing new talent
Online restaurant booking platform Bookatable is to hold a festival exploring the links between food and music, as part of wider research into the subject.
Foodservice operators are on the front line of rising food inflation as they face paying 2 per cent more for supplies than they did last year, according to supply chain management company Prestige Purchasing.
For the latest video in our series focusing on emerging restaurant groups, we visit Rosa's Thai Cafe, the Thai restaurant brand created by husband-and-wife team Alexander and Saiphin Moore.
They are often criticised for not equipping students with the right skills to work in the industry, but one catering college is helping to put its students 'at the cutting edge' by investing £3m in new kitchens and a training restaurant.
The winners of the British Curry Awards – referred to as the ‘Curry Oscars’ ‒ have been announced, with Dishoom, Darbaar, The Chilli Pickle and the Cinnamon Club among them.
The boss of Scottish hotel company Crieff Hydro has reported a profitable year for the business despite challenging trading conditions and a large investment in its properties.
The number of leisure tourists visiting the UK dropped by almost 400,000 in the first nine months of 2016, according to the British Hospitality Association's (BHA) Travel Monitor report.
Darron Bunn, executive chef at the Goodwood Estate in West Sussex - home to events like The Festival of Speed, as well as restaurants, a hotel and private members’ club – gives his top tips for catering for large parties over the festive season.
Boom Burger, the Jamaican-style burger group, is diversifying its offer and seeking to expand, as it opens its long-awaited second site and cocktail concept Boom Shack, in London’s Brixton this weekend.
Michelin-starred chef Tom Sellers is to team up with street food group Sub Cult to create the new ‘Sellers Sub’, to be sold at food markets throughout December.
Tony Conigliaro, bartender, mixologist, and founder of London cocktail bars 69 Colebrook Row and Bar Termini, is to open his third bar concept, Untitled, this December in Hackney.
Deborah Efemini turns disused spaces into community-led hospitality hubs through her work with DECK Social. She talks about her latest venture Parkside Social in Lewisham and why pop-up social projects can be worthwhile for new hospitality talent as well...
Leon, the ‘healthy fast food’ chain, is to open a new site in Oxford, claiming it as the most ‘family-friendly’ and ‘eco-friendly’ in its portfolio, with a buggy park, play area, children’s library, and a new customer waste recycling system.
Permission for a 166-bedroom, underground ‘pod’ hotel in central London has been granted by Camden Council, months after the plans were initially rejected in January.
DJ partners The Unabombers drew on their globe-trotting careers to open the critically acclaimed Volta restaurant in Greater Manchester, but even they were surprised to be asked to run the restaurant and bar at Principal, the £25m newly refurbished former...
From key board and chef appointments at D&D London, and new chefs and managers nationwide, to new roles at top hotel groups Brown's, Travelodge and Hilton, we look at the biggest moves this month
The Autumn Statement has received a lukewarm response from the hospitality industry after the Chancellor offered help for rural businesses, but failed to cut tourism VAT.
Four-star, 71-bedroom, two-AA Rosette Gisborough Hall Hotel in North Yorkshire is to become a fully-independent family-run hotel from April 2017, following its announcement of a multi-million pound investment.
British consumers now love food and are truly open-minded about trying seafood and oysters. At least, so say Robin Hancock and Ben Wright, co-founders of expanding oyster supplier and London-based restaurant group, The Wright Brothers.
Travel website Expedia is launching its loyalty programme Expedia + in the UK next month to encourage users to book through the site and gain points in exchange for exclusive offers, discounts and upgrades.
Chancellor Philip Hammond will deliver the UK’s first post-Brexit budget on 23 November, but what are the issues the hospitality industry wants to see addressed?
Sodexo has won a five year contract worth £6m to provide food and beverage retail and hospitality services for all matchday and non-matchday events at the National Football Stadium in Belfast.
It may not be known as a typical tourist magnet, but Hull is attracting a growing number of hotels and restaurants ahead its stint as UK City of Culture in 2017.
The Government's plan to stop businesses appealing against incorrect business rates calculations could cost small businesses more than £700m, hospitality, retail and SME lobby groups have warned.
With the opening of new shops apparently slowing and brand loyalty at an all-time low, we look at the innovative new concepts fighting back against ‘peak coffee’.