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23-Dec-2016 - The British Hospitality Association (BHA) has welcomed the Government’s announcement that it will invest in broadband technologies in rural areas.
23-Dec-2016 - That’s all from us for 2016! BigHospitality would like to wish its readers a very Merry Christmas and a Happy New Year, and thank you all for your support over...
23-Dec-2016 - ‘Super-budget’ hotel brand EasyHotel has revealed plans to open a £5m site in Leeds.
23-Dec-2016 - The MasterChef: The Professionals 2016 winner, Gary Maclean, was crowned victorious last night. We spoke to the Glasgow-based chef-lecturer (and husband, and father-of-six) the morning after to talk winning, culinary...
23-Dec-2016 - Contactless spending in restaurants rose 62 per cent in the past year, according to the latest data from Barclaycard.
22-Dec-2016 - In the last gallery of 2016, we look at some of the stellar individuals making moves, including at Leon, Grace Hotels, the Boparan Restaurant Group and D&D London.
22-Dec-2016 - Simpsons – the Michelin-starred restaurant with rooms owned by chef-restaurateur Andreas Antona, with chef director Luke Tipping – has announced Simon Rogan’s L’Enclume as its first guest dinner for 2017.
22-Dec-2016 - Manorview Hotels and Leisure Group has bought its ninth property, The Star & Garter in West Lothian.
22-Dec-2016 - AccorHotels is to focus on expanding its four-star Mercure brand across the UK in 2017 after making a string of acquisitions in the past year.
22-Dec-2016 - The final of this year’s BBC MasterChef: The Professionals TV show is to conclude this evening, with one of the three finalist chefs to be crowned 2016 victor.
22-Dec-2016 - It's been a bumper year for interviews, as we chatted to some of the world's finest chefs, innovative restaurant owners, and most impressive hoteliers. Here's our pick of the top...
21-Dec-2016 - Hoteliers are advised to tap into the ‘micro-stay’ market and open their hotel rooms up for as little time as three hours, to boost occupancy and compete for business from...
21-Dec-2016 - From chefs’ best career advice to the re-invention of oysters, we had the honour of filming some truly great professionals this year. With so many innovative concepts and brilliant insights...
21-Dec-2016 - Hospitality trade bodies are backing a Government scheme to encourage young people to stop using passports as proof of age on nights out.
21-Dec-2016 - Independent hotel group Macdonald Hotels saw turnover rise five per cent to £163m in the year to 31 March, with operating profits of £17.7m
21-Dec-2016 - Hospitality businesses have been advised to follow strict safety guidelines this New Year’s Eve when inviting the public to any fireworks displays or events.
21-Dec-2016 - Hilton is to open its first hotel in Doncaster at the town’s historic racecourse.
20-Dec-2016 - The number of restaurants in the UK has risen rapidly in the past five years, but pubs and bars are continuing to close, according to a report by the Association...
20-Dec-2016 - Chef Matt Gillan has revealed further details of his debut Brighton restaurant ahead of its opening next year.
20-Dec-2016 - Eating out in the UK is on the rise, with diners looking to set menus, vouchers, and promotions to achieve best value for money, according to new research.
20-Dec-2016 - Victor Garvey, chef-patron of London Spanish-style restaurant Encant (previously known as Duende), has revealed more details about his second solo site, Rambla, in Soho in 2017.
20-Dec-2016 - The hospitality and tourism industry faced numerous challenges in 2016, from the ongoing tussle with Airbnb to the rise of plant-based dining.
20-Dec-2016 - The UK’s top hoteliers are being invited to apply to join the Master Innholders in 2017.
20-Dec-2016 - Loungers, the 94-site casual dining group of brands Lounges and Cosy Club, has been acquired in a majority stake deal by Lion Capital, in a £137m deal.
19-Dec-2016 - A food waste cafe headed up by a former Fat Duck chef has launched a crowdfunding campaign to open its first semi-permanent restaurant in Manchester.
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