This week's most read news stories include Brad Carter making his London debut, the closure of Borough Market restaurant Turnips and squatters moving into Ramsay's York & Albany restaurant.
The co-founder of Market Operations on how he reinvented Altrincham’s historic market as a thriving food hub, and whether similar concepts could play a role in rejuvenating UK highstreets.
Squatters who took over Gordon Ramsay’s York & Albany restaurant and hotel last week are to leave the property after a High Court judge granted a repossession order.
Regional Mexican taqueria Corrochio’s in London’s Dalston is to quadruple in size with the addition of a new 120-cover street level bar and restaurant.
Britain’s top hospitality groups achieved above-inflation like-for-like sales growth of 5.2% in March 2024, the latest CGA RSM Hospitality Business Tracker reveals.
Clean Kitchen Club co-founder Verity Bowditch is to leave the business following a decision that will see the formerly plant-based fast food brand add animal products to its menu.
The co-founder of Edinburgh-based restaurant and bakery group Twelve Triangles on why its important to stay in jobs for a decent length, and finding solace by chatting with chickens.
Galvin brothers Chris and Jeff have announced that their Galvin at Windows restaurant on London’s Park Lane will close later this month after 18 years of trading.
Squatters who took over Gordon Ramsay's York & Albany restaurant and hotel say they have been served papers, halting plans to run it as a community café.
Hostmore, the owner of the TGI Fridays UK franchise, has reached an agreement for a proposed all-share acquisition of TGI Fridays in the US for a value of £177m.
Restaurants that have introduced a sustainable initiative over the past 12 months can enter The Estrella Damm Sustainability Award, with shortlisted entries able to attend this year’s National Restaurants Awards in June.
Pret A Manger has been forced to refund some users of its Club Pret subscription service after technical issues meant they were unable to access its app.
This week's top news stories include Monica and David Galetti announcing the closure of their Fitzrovia restaurant Mere, and Michel Roux Jr's new venture at The Langham.
Thai restaurant group Busaba has said it is ‘well placed to face the anticipated customer and market economic challenges ahead’ despite a slight drop in sales.
Hospitality recruitment initiative Hospitality Rising has paused its ‘Rise Fast, Work Young’ campaign with founder Mark McCulloch saying funding is not available at present for it to continue.
Competitive socialising group Big Fang Collective has confirmed it will open its first London outpost later this year, having secured a site in Waterloo.
The manager of The Angel Hotel in Bury St. Edmunds on Lismore’s Samantha O’Keefe, pairing Tetley tea and custard creams, and his time at influential Soho restaurant Arbutus.
London-based steakhouse and barbecue restaurant group Temper will launch the first site under its new ‘sustainable’ smash burger concept next week in White City.
