Albert and Michel Roux have been presented with an award by the organisers of Hotelympia, to celebrate their culinary achievement and the show’s history over the past 75 years

Published: 04-Mar-2010

BigHospitality was on hand at Hotelympia to capture all the show's highlights, tracking down the likes of Michel Roux, Pierre Koffmann, Tom Kerridge and Simon Hulstone for exclusive interviews

Published: 04-Mar-2010

BigHospitality was at Hotelympia at London's ExCel on Monday to capture some of the highlights, including Pierre Koffmann judging the BCF Final and Gary Rhodes live on stage. Watch our video for more.

Published: 02-Mar-2010

The Real Food Festival is now present at London's Borough Market every Thursday . BigHospitality was there at the launch of the new initiative. Watch the video for more.

Published: 24-Feb-2010

La Dolce Vita, the annual Italian festival in London’s Business Design Centre, is returning for its sixth year next month with a variety of Italian chefs and producers present

Published: 10-Feb-2010

As part of BigHospitality's Sustainability week we visited the Lancaster London hotel to find out what managers and staff were doing to help run the business more sustainably.

Published: 27-Jan-2010

BigHospitality ventured out in the cold to The Chocolate Festival 2009 at London's Southbank Centre, to find out how chefs and restaurateurs could add a little sparkle to their Christmas menus with chocolate

Published: 23-Dec-2009

L'Autre Pied head chef Marcus Eaves talks about life at his restaurant, encouraging young talent and Michelin stars in BigHospitality's exclusive interview at this year's Restaurant Show

Published: 09-Dec-2009

In this exclusive interview chef Michael Caines talks about his plans for the Bath Priory, Abode hotels and his work with Exeter College

Published: 25-Nov-2009

Today is the last chance for hospitality workers to get involved in The Restaurant Show 2009, as three days of chef demonstrations, live interviews and competitions come to an end

Published: 14-Oct-2009

Yesterday's Restaurant Show at Earls Court 2 saw thousands of visitors enjoy a star-studded line up of top chefs, including Ferran Adria and Simon Hulstone perform live interviews and demonstrate their skills, and today’s show promises to be just as big

Published: 13-Oct-2009

The English Beef and Lamb Executive (EBLEX) is promoting the use of seam butchery in a bid to counteract the rising cost of meat.

Published: 19-Aug-2008

Restaurants should realise the benefits of sourcing seasonal food locally extend further than environmental issues

Published: 01-Aug-2008

Aldo Zilli appoints young pasta chef after a rigorous cook-off competition for his new Brighton restaurant

Published: 10-Jun-2008