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The Good Egg: Alex Coppard and Joel Braham on their upcoming Soho opening

The Good Eggs: Joel Braham and Alex Coppard on attempting to crack Soho

The Good Egg, the Middle Eastern inspired, street-food success story, is branching out to Soho after over two years of serving Jerusalem-inspired brunches at its Stoke Newington restaurant. The pair behind the brand, Joel Braham and Alex Coppard, recently secured funding for the second site, as they did with the first, through ultra-successful crowdfunding.

Three key ways to manage a flexible workforce

Three key ways to manage a flexible workforce

With Christmas just around the corner, it's vital businesses understand the advantages - and potential pitfalls - of employing a flexible, seasonal workforce. Victoria Albon, associate at Dentons Employment, shares her advice

Latest Opening: Pastaio

Latest Opening: Pastaio

Pastaio, in the heart of Soho, is another specialist Italian opening for London from chef and restaurateur Stevie Parle.

Should chefs be putting jellyfish on their menus

Are you ready for this jelly?

With fish stocks under intense pressure, chefs are casting their nets a little wider and looking to less obvious marine species. Would you put jellyfish and chips on your menu?

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