Headlines

2021 will see a fine dine revival, more pop-up concepts, hybrid restaurants and a move to turnover rents

2021 restaurant and dining trends: part 4

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part four: operations
...

Meal kit business Finish & Feast founders on working with chefs Tom Aikens, Ruth Hansom and Marianne Lumb

Table for three: Ross McPhail and Alex Pennington

The duo behind new restaurant meal kit business Finish & Feast, which is working with chefs including Tom Aikens, Ruth Hansom and Marianne Lumb, on making the makeaway market work and why it’s here to stay post lockdown.

Restaurants and pubs al fresco dining and drinks in April D&D London Parkers Arms Jodie Kidd Westminster

The Lowdown: al fresco April

With restaurants champing at the bit to reopen, many – particularly in the capital – are looking to make use of what outside space they have in order to unlock in April.

Feedback and engagement Reputation Roadchef

Driving engagement at Roadchef

Roadchef uses online reputation management platform Reputation to manage its entire online presence, including reviews, business listings and social media.

African food, veganism, egg-based restaurants, British fish and leafy greens are the dish trends of 2021

2021 restaurant and dining trends: part 3

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.

Calls grow for June bank holiday petition MP support Steve Baker Lockdown roadmap lifting of restrictions

Calls grow for June bank holiday

Calls are growing for the Government to make 21 June - the day when it is hoped all final Coronavirus restrictions can be lifted - a bank holiday.

How I Got Here with The Standard hotel's London general manager Elli Jafari

How I Got Here: Elli Jafari

The Standard hotel's London general manager on her love of hospitality, the value of hard work, and fears over what the future holds for the industry.

2021 restaurant and dining trends: part 2

2021 restaurant and dining trends: part 2

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part two: sustainability trends.
...

Using digital marketing, customer data and reputation management for restaurants and pubs

Delving deeper into digital

It’s taken a pandemic, but hospitality operators are finally beginning to understand the power of digital and the wealth of data it generates

what will the food eating and dining trends be for 2021 once restaurants reopen after lockdown

2021 restaurant and dining trends: part 1

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part one: lifestyle trends.

Flash-grilled with The Ivy's executive chef Gary Lee

Flash-grilled: Gary Lee

The Ivy's executive chef on his love of boxing, memories of eating at Alain Ducasse's Benoit in Paris, and watching Mark Hix on Great British Menu.

News

Advice

Interviews

Hot Topics

Features

Sectors

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!