Ask the Experts

ASK THE EXPERTS

How to safeguard your hospitality business against flooding

11-Jan-2016 By Sandra Jones

Sandra Jones, a partner at law firm Weightmans, advises owners of restaurants, hotels and pubs on how to protect their businesses from flooding and gives tips on what to do if you have been affected. 

ASK THE EXPERTS

How music can benefit your hospitality business

21-Dec-2015 By Nick Chambers

Nick Chambers of PlayNetwork, a provider of entertainment media for businesses, looks at how choosing the right music for your hotel, restaurant or pub, can benefit your business.

ASK THE EXPERTS

What to consider when making your pop-up restaurant permanent

14-Dec-2015 By Nigel Mason

Nigel Mason, partner at Hamlins LLP gives his top tips to pop-up restaurant and pub owners looking to make their concepts a permanent fixture. 

ASK THE EXPERTS

How to get your head around SEO

30-Nov-2015 By Tom Beasley

Tom Beasley, founder and CEO of Wired Media gives advice to hoteliers looking to take control of the SEO (Search Engine Optimisation) for their websites.

ASK THE EXPERTS

How to dress your hospitality venue for Christmas

23-Nov-2015 By Debbie Lakin

Debbie Lakin, senior designer at commercial interiors company Hunter Patel Creative Group, offers her top tips to making your hotel, restaurant or pub look suitably festive this Christmas.

ASK THE EXPERTS

How to improve dwell time in your restaurant

16-Nov-2015 By Ashley Sheppard

Ashley Sheppard, commercial director at Call Systems Technology (CST) provides seven top tips on how to increase dwell time in restaurants and help drive loyalty.

ASK THE EXPERTS

How to balance hospitality and technology

02-Nov-2015 By Liam Garrahan

Adrian Valeriano, vice president UK of OpenTable tells us how you can get the most from the latest innovations in the world of technology.

ASK THE EXPERTS

How hotels can remain compliant following CMA ruling on OTA rate parity

26-Oct-2015 By Charles Livingstone

Following last month's decision by the Competition Markets Authority (CMA) to close its investigations into rate parity agreements between hotels and online travel agents (OTAs), Charles Livingstone, a partner at law firm Brodies LLP, gives his top...

ASK THE EXPERTS

Eight ways to protect your alcohol licence

12-Oct-2015 By Robert Botkai

With the busy festive season upon us, Robert Botkai of Winckworth Sherwood recaps the law around the sale of alcohol to ensure operators can protect their licences. 

ASK THE EXPERTS

Six steps to assigning a restaurant or pub lease

28-Sep-2015 By Paul Davey

Paul Davey, managing director of Davey Co, talks through how restaurant and pub owners can assign the lease on their properties if they want to move on. 

ASK THE EXPERTS

How to turn a negative review into a positive experience

21-Sep-2015 By Guy Arnold

Guy Arnold, managing director of Sales Through Service, shares his four top tips to avoiding negative reviews of your business online and suggests how to turn them into a positive experience if you do.

ASK THE EXPERTS

How to create an 'upscale' five star hotel

14-Sep-2015 By Gregor Ritchie

Gregor Ritchie, principal at Optimum Hotel & Leisure Management, co-founder and head of consultancy at Exclusive Hotel Management and member of Hospitality Experts, gives his advice on undertaking strategic planning of businesses and upgrading properties...

ASK THE EXPERTS

How to secure planning to convert a country house into a hotel

07-Sep-2015 By Nick Childs

Nick Childs, founding partner of Childs & Sulzmann Architects and member of the Hospitality Experts, gives advice on obtaining planning permission to convert country houses or other historical buildings into hotels.

Five tips for managing tips

27-Aug-2015 By Emma Eversham

With tipping practices back in the spotlight, BigHospitality speaks to Lydia Christie, senior associate at law firm Howard Kennedy who suggests five ways restaurant groups can check that their policies are legal and fair. 

ASK THE EXPERTS

How to move into event catering

24-Aug-2015 By Richard Groves

Richard Groves, group new business development director at Smart Group, gives tips on how chefs and restaurateurs can successfully move into event catering.