Ideas from your Peers

Ideas from your Peers

Restaurants, hotels and pubs tell us about the extra activities and promotions they’re planning to keep their business thriving.

What is a restaurant CVA and are they useful

Opinion

To CVA or not to CVA?

By Victoria Oates

Shelley Sandzer partner Victoria Oates explores Company Voluntary Agreement - CVAs for short - in the time of the Coronavirus crisis.

Rewarding staff in the right ways can improve service levels without requiring any significant capital investment

IDEAS FROM YOUR PEERS

The Jewel in the Crown: How to reward your staff

By Luke Nicholls

That age-old cliché of staff being your most important asset is as true now as it ever has been in the hospitality industry. In such a difficult economic environment, rewarding staff for above-average performance could be an effective way of your business...

Hotel du Vin Poole has launched 'the art of mushrooming' guest package

IDEAS FROM YOUR PEERS

The art of mushrooming at Hotel du Vin and DJ nights at Aloft

By Luke Nicholls

Hotels including Ruthin Castle, Aloft London Excel, Park Plaza and Hotel du Vin tell BigHospitality about the various special offers and promotions they're running to help attract more customers. 

Park Plaza on the River is offering special Diamond Jubilee packages in their five-star suites overlooking the Thames

IDEAS FROM YOUR PEERS

The Queen's Diamond Jubilee Special: What's your business doing?

By Luke Nicholls

To celebrate The Queen's Diamond Jubilee next month, BigHospitality has spoken to restaurants, hotels, pubs and bars from across the UK to find out about the Jubilee-themed special offers and promotions they're running to capitalise on the increased...

Follow us

Hospitality Guides

View more

Webinars

Headlines