An initiative to gain consumer feedback on the safe reopening of hospitality venues quickly and effectively has been launched to help build confidence in the sector as restaurants begin to reopen.
London-based hospitality company Inception Group, which operates venues including Mr Fogg’s and Cahoots, has set up a £25,000 bar tab for NHS workers as part of its reopening plans.
The founders of Nigerian tapas restaurant Chuku’s in Tottenham say physical distancing will not detract from the socially-driven spirit of their restaurant.
Meals from Marlow, the free food delivery initiative set up by Tom Kerridge and a group of entrepreneurs from Marlow in the wake of the Coronavirus pandemic, is to become a permanent charity.
Hospitality industry charity Springboard is encouraging people to make a donation to celebrate being able to eat and drink again in pubs and restaurants.
Camden Town Brewery is launching a campaign to support pubs across the UK as they prepare to reopening following the Government-mandated lockdown of the industry.
A website created to show the charitable work that restaurants, bars, hotels and chefs have been involved in since the start of the Coronavirus pandemic as well as list restaurants across London that have turned to offering takeaway and delivery is approaching...
Ei Publican Partnerships, Ei Group’s leased and tenanted business, has said it will distribute up to one million items of PPE throughout its pub estate ahead of reopening.
CEOs of restaurant groups including Itsu, Pizza Hut, Pret A Manger and Wagamama as well as delivery platform Deliveroo have written to the Prime Minister calling for measures to help support the hospitality sector.
Chef Arbinder Dugal has discussed the difficulties faced by those such as himself, who were forced to change their restaurant opening plans as a result of the Coronavirus pandemic.
