Chef Anna Haugh says owner-operated fine-dining restaurants such as her own will face further significant pressure if forced to implement a two-metre social distancing gap between tables.
The founders of recently launched delivery brand Hot 4 U say there is plenty of opportunity for chefs to develop new concepts and ideas while the Coronavirus crisis is ongoing.
The Scottish Government has been called on to halve the social distancing parameter for distancing from two metres to one metre and to give the industry a clearer timescale to work towards in order save the majority of the country’s tourism businesses.
In the fourth and final episode of The Future of Restaurants video series, supported by Arla Pro, Tom Barton, co-founder of burger brand Honest Burgers, and Flat Iron managing director Jo Fleet give their perspectives on operating a restaurant post lockdown.
Chefs including Angela Hartnett, Josh Katz from Berber & Q restaurant, Yotam Ottolenghi, Thomasina Miers and Bubala’s Helen Graham have helped raise almost £60,000 for charity Chefs in Schools.
A law firm is looking to launch group actions on behalf of hospitality businesses who have had their Business Interruption claims as a result of Coronavirys declined by insurers.
The future of iconic Soho establishment the French House, which is home to one of the UK's best restaurants, is "guaranteed until February" following a rent reprieve and successful fundraiser.
Big Mamma co-founder Victor Lugger says he is appalled at how the UK Government has managed the crisis within the hospitality sector caused by the Coronavirus pandemic.
The Cheese Bar and The Cheese Truck founder Matthew Carver has launched a crowdfund campaign to help purchase and redistribute dairy products that would otherwise end up going to waste.
Industry charity Hospitality Action is calling all cyclists, joggers, runners and walkers regardless of age or ability to collectively cycle, jog, run or walk the length of the entire UK coastline.
Reduced menus, shorter customer dwell time, increased demand for hygiene and a significant step towards cashless payments and pay-at-table ordering will be some of the outcomes of the Coronavirus pandemic, according to two key players in the casual dining...
Deliveroo has launched a financial support package to help small and medium-sized restaurants (SME) facing challenges as a result of the Coronavirus pandemic.
