Market Halls is partnering with London-based food waste charity The Felix Project to host a digital, three-day fundraising event over the bank holiday weekend.
Anglian Country Inns will reopen fully the coffee shop at its Hermitage Road site from tomorrow (21 May) and also introduce a meal service from the venue as part of its ongoing move to reopen a number of its venues for takeaway.
The Government should consider halving its social distancing rule to one metre to ensure hospitality businesses have the best chance of survival once lockdown is lifted, according to pub and bar company BrewDog.
Over half of restaurants and food to go operators think it will take up to two years to return to pre-coronavirus levels of profitability, according to the latest weekly Hospitality Leaders Poll by MCA Insight/HIM.
In the second of our four-part video series, supported by Arla Pro, D&D London CEO Des Gunewardena and Dishoom co-founder Shaiml Thakrar talk about the major challenges the restaurant industry will face post lockdown.
A debt enforcement moratorium is still needed for the hospitality sector, with 88% of restaurant operators saying they are yet to agree any favourable rental terms with their landlords.
A collective of Manchester hospitality businesses that includes Gary Usher’s Elite Bistros, Honest Crust and Hawksmoor are working together to support key workers and vulnerable people in the city.
