The London Restaurant Co-operative, the not-for-profit social kitchen was launched by Maison Bab and Le Bab co-founders Stephen Tozer and Ed Brunet at the end of March, says it has so far delivered over 9,000 meals to the NHS.
A crowdfund campaign launched to challenge insurance companies that are refusing to honour business interruption policies specifically for the hospitality sector has surpassed its initial £20,000 target.
In the first of a four-part video series, supported by Arla Pro, Hawksmoor co-founder Will Beckett and D&D London CEO Des Gunewardena discuss the restaurant world post lockdown.
Restaurant group Corbin & King is launching a gift voucher scheme in order to offer greater support for its staff during and after the Coronavirus pandemic.
Creams commercial and operations director Elton Gray has spoken about how the dessert-focused chain has maintained a portion of its operation throughout the Coronavirus shutdown, and is even preparing to open new sites this summer.
An extension of the Job Retention Scheme (JRS) beyond the end of June cut-off date is the top priority for independent restaurant owners, according to a Hospitality Leaders Poll launched this week by William Reed’s specialist insight division HIM/MCA...
E-commerce technology platform StarStock says it has seen plenty of early uptake for its ‘mypubshop’ initiative, which is designed to help pubs transform into community stores.
