A fundraising campaign to secure the future of iconic Soho establishment The French House, home to one of the UK's best rest restaurants, has reached almost £30,000 towards its goal.
Restaurants moving to delivery is an innovation borne through a desire to remain in business, but is one that is likely to remain a permanent feature in the new normal.
The Global Craftsman Group (GCG), which owns restaurant brands Goodman, Beast, and Zelman Meats, has teamed up with Burger & Lobster to launch a delivery venture.
Yard Sale Pizza co-founder Johnnie Tate has described the first few weeks after the Coronavirus lockdown was announced as an “extremely hectic period” for the business.
D&D London chairman and CEO Des Gunewardena has written to the Chancellor to lobby the inclusion of tronc payments in the UK furlough scheme after revealing that some UK staff are only receiving around 50% of their normal earnings through the Job...
Bridgepoint, the backer of Deliveroo, Burger King, the Azzurri Group and Market Halls, has set up a £3m hardship fund to support charities and communities affected by the Coronavirus crisis.
St Austell Brewery has launched a ‘hero pint’ campaign that encourages consumers to gift a pint of beer to NHS staff, key workers, and the "hundreds of heroes in-between".
Costa Coffee will today (24 April) open four of its venues for takeaway, joining the ranks of hospitality businesses that are starting to reopen a select number of sites during the UK lockdown.
Patty & Bun founder Joe Grossman on the moves his restaurant group has made during lockdown, the need for people across the entire restaurant chain to work together, and why a company’s actions now will resonate for years to come.
Chef and author Zoe Adjonyoh believes more support is needed for small enterprises such as her own that are looking to pivot and refocus their business as a result of the Coronavirus crisis.
