Insight Guide

Callebaut Essential Guide to Chocolate 2 – download now!

Published

Format: PDF file | Document type: Insight Guide

Callebaut Essential Guide to Chocolate 2 – download now!

Followingon from the huge success of Callebauts first 'Essential Guide to Chocolate', in association with Restaurant magazine, we are pleased to present the much awaited second edition!

This guide is the essential chocolate reference for any chef and covers how to temper, Chocolate Trends for 2013, a calendar of seasonal recipe ideas, sustainability, an interview with Gary Hunter, Head of Culinary Arts at Westminster Kingsway College and an overview of the Callebaut range and recipes! Download today and find out all about the wonderful world of Chocolate!

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