Business Advice

HOW TO GUIDE: Maximising your dessert sales

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This Business Advice has been written by Movenpick , and any views and opinions expressed do not necessarily reflect those of www.bighospitality.co.uk

HOW TO GUIDE: Maximising your dessert sales

An overwhelming 80%(1)​ of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick​ offers useful hints and tips that will show you how to maximise your dessert sales.

(1) NPD CREST YE MARCH 2011​

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