Business Advice

HOW TO GUIDE: Maximising your dessert sales

Published 06-Sep-2011

Format: PDF file | Document type: Business Advice

An overwhelming 80%⁽¹⁾​ of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick​ offers useful hints and tips that will show you how to maximise your dessert sales.

^{(1) NPD CREST YE MARCH 2011}​

Related resources from Movenpick

• Presentation: the key to increasing dessert sales

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