Business Advice

HOW TO GUIDE: Maximising your dessert sales

Published

Format: PDF file | Document type: Business Advice

HOW TO GUIDE: Maximising your dessert sales

An overwhelming 80%(1)​ of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick​ offers useful hints and tips that will show you how to maximise your dessert sales.

(1) NPD CREST YE MARCH 2011

Related resources from Movenpick

Supplier info centre