Do your hotel guests rate the tea, coffee and hot chocolate supplied in your bedrooms?
In a guest survey for a group of five star hotels, the most requested improvement was the facility to make fresh coffee and tea in their room.
After installing our system the management found that the staff costs for delivering morning and afternoon tea, outweighed the profit on sales to the room. Furthermore they were delighted with the response from guests and were very pleased with our low cost solution and potential future revenue income.
Download our 5 page, easy to read guide with clear visual images, to find out how little it can cost to dramatically exceed your guests expectations…