Phil Howard's Grand Cru recipes

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Format: Video

Nespresso Gastronomic Ambassador Phil Howard demonstrating his recipe: Brillat Savarin cheesecake with a coffee crust and apricot glaze.

Serving premium quality coffee in your restaurant undoubtedly adds value to your bottom line; but how can coffee be used creatively as a chef’s ingredient?

Here, Michelin-starred chef and Nespresso Gatronomic Ambassador, Phil Howard, demonstrates his recipe of Brillat Savarin Cheesecake with a Coffee Crust and Apricot Glaze. This is just one of several unique recipes developed by Phil using premium Nespresso coffee as an ingredient in both sweet and savoury dishes.

For more information visit www.nespresso.com/pro

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