Business Advice

Presentation: the key to increasing dessert sales

Format: PDF file | Document type: Business Advice


With 80 per cent of diners continuing to turn down desserts, this essential guide for chefs shows how perfect presentation – and the right flavour pairings – can reverse this trend.

Following on from Mövenpick​ Ice Cream’s successful Guide to Increasing Dessert Sales, this brand new guide includes a host of useful hints and tips, together with contemporary seasonal recipes, to inspire you to create the calibre of dessert menu that will impress your customers and keep them coming back for more.

Download now and create wow-factor desserts!

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