Technical Papers

218 Results

Exclusive Hospitality Offer

Exclusive Hospitality Offer

Contact us today to receive an offer exclusively for the hospitality industry. We are offering all businesses within the hospitality industry 3 months...

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Maitre’D EPOS | 28-Oct-2013 | Insight Guide

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exactly the opposite....

Two-way interface maximises covers and profits

Two-way interface maximises covers and profits

Maitre’D EPOS | 22-Oct-2013 | Data Sheet

Front-of-house staff no longer have to move between two systems to keep track of what is happening in the restaurant.Data drawn from ResDiary allows staff...

Independent Vs Branded

Independent Vs Branded

NatWest | 22-Oct-2013 | Insight Guide

Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest...

Tips for a smoother EPOS upgrade

Tips for a smoother EPOS upgrade

Maitre’D EPOS | 07-Oct-2013 | Insight Guide

Buying or upgrading an EPOS system affects every area of your business, and so many things can go wrong. Our whitepaper discusses best practices and traps...

Social Commerce: The Future Of Hotel Marketing

Social Commerce: The Future Of Hotel Marketing

LivingSocial | 07-Oct-2013 | Insight Guide

The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses...

Making Payments Pay In Hospitality

Making Payments Pay In Hospitality

The latest payment technology can bring great benefits to businesses both big and small across the hospitality sector.To find out how you can increase...

Tune in to trends this winter

Tune in to trends this winter

Nestlé Professional | 29-Aug-2013 | Insight Guide

This winter, three trends are set to soar:Eat Brazil:  With Brazil set to host the World Cup and Olympics in the next two years, Brazilian cuisine is set...

Best Practices for Successful Loyalty Programmes

Best Practices for Successful Loyalty Programmes

Maitre’D EPOS | 26-Aug-2013 | Insight Guide

With today’s loyalty technology, putting a programme in place is easy. The hard part? Making it work for you. Download our whitepaper to learn about some...

7 Steps To Increase Your Coffee Sales

7 Steps To Increase Your Coffee Sales

Information not available | 16-May-2013 | Insight Guide

As the consumer demand for better quality coffee continues to grow, restaurateurs need to recognise this step change in consumer tastes and take advantage...

Phil Howard's Grand Cru recipes

Phil Howard's Grand Cru recipes

Information not available | 26-Mar-2013

Nespresso Gastronomic Ambassador Phil Howard demonstrating his recipe: Brillat Savarin cheesecake with a coffee crust and apricot glaze.Serving premium...

Understanding the bean scene

Understanding the bean scene

Cafe Direct Plc | 12-Mar-2013 | Insight Guide

In the restaurant industry last impressions can be very important. Poor coffee at the end of the meal literally leaves a bad taste in customers’ mouths....

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Maitre’D EPOS | 04-Mar-2013 | Insight Guide

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exactly the opposite....

EPOS Cost of Ownership: A Bargain or a Money Pit?

EPOS Cost of Ownership: A Bargain or a Money Pit?

Maitre’D EPOS | 25-Feb-2013 | Insight Guide

When purchasing an EPOS system, the true cost of ownership doesn’t always end at the price tag. Download this article to learn about budgeting tips, best...

Tips for a smoother EPOS upgrade

Tips for a smoother EPOS upgrade

Maitre’D EPOS | 12-Feb-2013 | Insight Guide

Do you have plans to upgrade or change your EPOS System?Whether you're planning to upgrade your EPOS, or putting it off because you don't want...

Movenpick

Presentation: the key to increasing dessert sales

Movenpick | 10-Feb-2013 | Business Advice

With 80 per cent of diners continuing to turn down desserts, this essential guide for chefs shows how perfect presentation – and the right flavour pairings...

Planning on Switching your EPOS?

Planning on Switching your EPOS?

Maitre’D EPOS | 05-Nov-2012 | Technical / White Paper

Aim for Quiet Continuity. Download our Switching your Restaurant EPOS whitepaper for tips on how to make it a smooth transition and how it can affect 3...

Tips on getting the most out of Schwartz

Tips on getting the most out of Schwartz

Information not available | 15-Oct-2012

Tips on getting the most out of Schwartz herbs, spices and seasonings, from quality checks to profit potential, as well as recipe inspiration from top...

The Importance of Stocks

The Importance of Stocks

Essential Cuisine Ltd | 11-Oct-2012 | Insight Guide

Any chef worth their salt knows the importance of stock in delivering depth and balance of flavour in a dish.Having the time and necessary skills to make...

Maitre’D by Posera

Interview on EPOS with Buzzworks Holdings

Maitre’D EPOS | 30-Sep-2012

Kenny Blair, Director at Buzzworks Holdings, talks about the reasons why they chose Maitre’D as their EPOS provider almost 15 years ago, and why they are...

Saffron - The Power of Managed Purchasing

Saffron - The Power of Managed Purchasing

Fretwell-Downing Hospitality | 17-Sep-2012 | Business Advice

Purchase to Pay delivers tangible benefits to all parties involved in the purchasing process; from increased visibility of procurement & trading performance...

An end of no-shows?

An end of no-shows?

Bookingrid | 03-Jul-2012 | Insight Guide

Combat no-shows in your restaurantGet access to diners willing to pay up-frontAttract cash-rich, last-minute decision-makersGuarantee income even during...

Top 10 EPOS Checklist

Top 10 EPOS Checklist

Maitre’D EPOS | 19-Mar-2012 | Insight Guide

Need help looking for a tool that can help you make your restaurants more efficient, more productive, and more profitable?The Top 10 EPOS Checklist can...

Promote your business with Social Deals City

Promote your business with Social Deals City

Social Deals City | 06-Feb-2012 | Business Advice

Feature and promote your business with Social Deals City on it's unique E-commerce platform. We help all kinds of businesses in the Hospitality industry...

Simple Steps to Improve Profitability in 2012

Simple Steps to Improve Profitability in 2012

Fretwell-Downing Hospitality | 17-Jan-2012 | Business Advice

Are you maximising your profit potential?Recent surveys highlight that, despite reported employment uncertainty and economic gloom, the frequency we eat...

Restaurateurs quick guide to Epos essentials

Restaurateurs quick guide to Epos essentials

Tevalis Ltd | 07-Nov-2011 | Business Advice

Like many people who are considering investing in an effective epos system it can be confusing to know which features to look out for and which will give...

Property of the week

Follow us

Hospitality Guides

View more