Technical Papers

Restaurateurs quick guide to Epos essentials

Tevalis Ltd | 07-Nov-2011 | Business Advice

Like many people who are considering investing in an effective epos system it can be confusing to know which features to look out for and which will give...

Philadelphia – the ingredient for success!

Kraft Foods | 03-Nov-2011

From canapés to petits fours, Philadelphia is an ingredient that works for every course. Professional chef, Sophie Wright, shows us just how versatile...

Improving your Room Service...

Cafe du Monde | 01-Nov-2011 | Business Advice

Do your hotel guests rate the tea, coffee and hot chocolate supplied in your bedrooms?In a guest survey for a group of five star hotels, the most requested...

Interview with Carluccio’s Simon Kossoff

PSL | 01-Nov-2011 | Business Advice

When someone like Simon Kossoff, MD of Carluccio’s says “We wouldn’t be where we are now had we not entered into the relationship with this company.” you’d...

In-house versus outsourced training – for guaranteed results and savings

People 1st | 24-Oct-2011 | Best Practice

The Group Training Certificate (GTC) programme trains delegates to design and deliver effective, interactive theoretical training sessions to groups of...

Insight into Knorr’s partnership with Blue Dragon and Patak's.

Unilever Foodsolutions | 19-Sep-2011

We’ve created a new leading brand partnership exclusive for the foodservice market that will help chefs to confidently deliver authentic Oriental dishes...

HOW TO GUIDE: Maximising your dessert sales

Movenpick | 06-Sep-2011 | Business Advice

An overwhelming 80%(1)of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick...

WIN FREE WORLDHOST CUSTOMER SERVICE TRAINING

People 1st | 05-Sep-2011 | Best Practice

Enter our draw to win a free 1-day WorldHost Customer Service in-house training programme for up to 15 staff* (Offer closes on 7 October 2011) and download...

Take the Marco Steak Challenge

Unilever Foodsolutions | 30-Jun-2011

“A steak is the benchmark of any restaurant” Marco Pierre WhiteAll you need for the perfect steak. Take the Marco Steak Challenge with KNORR Beef Paste...

The Deepio Grease Busters Tackle the UK's Greasiest Hot Spots

P&G Professional | 27-Jun-2011

It’s official, 73% of us confess to eating fried food once or twice a week with three quarters of people saying that the emotion they most associate with...

What can you expect to see at The Restaurant Show 2011?

The Restaurant Show 2011 | 13-Jun-2011

With big name chefs, sommeliers, restaurant managers hosting demos, tastings and seminars, The Restaurant Show is the leading event for the industry where...

How to choose the right EPoS system

As we start coming out of one of the worst recessions in living memory, confidence in the hospitality industry, certainly in London, remains high. Indeed,...

CALIFORNIA WINE WORKSHOP: Making your Wine List Work

Wine Institute of California | 12-Apr-2011 | Insight Guide

Uncorking your list’s potentialDespite the spate of wine-led restaurant concepts springing up in the UK in recent years, the majority of operators still...

Try the Marco Steak Taste Challenge with KNORR Beef Paste Bouillon

Unilever Foodsolutions | 04-Apr-2011

“Many people have said to me that when they’ve tasted a steak seasoned with KNORR Paste Bouillon, that it’s the best steak they’ve ever had in their lives....

How to choose the right EPoS system

Open your door to a world of EPoSsibilities™ with TISSL, provider of tailored EPoS solutions to suit any operation, from fine-dining to pubs and clubs....

Freshen up that first impression...and watch your business grow

P&G Professional | 09-Dec-2010 | Business Advice

A collaborative research report from P&G Professional and the British Hospitality Association to launch the UK hospitality industry’s ‘Profiting from...

16 things to think about when you’re buying catering equipment

Lincat Limited | 09-Dec-2010 | Business Advice

Equipment Buying TipsWhat to consider when buying catering equipment will, of course, depend on the type of equipment you’re looking for. Investing in...

Drive the customers through your doors through marketing online

Livebookings | 09-Dec-2010 | Insight Guide

If your business is not online then you are missing out on the fastest growing form of marketing and the opportunity to deliver 100s of extra diners through...