Technical Papers

130 Results

Tune in to trends this winter

Tune in to trends this winter

Nestlé Professional | 29-Aug-2013 | Insight Guide

This winter, three trends are set to soar:Eat Brazil:  With Brazil set to host the World Cup and Olympics in the next two years, Brazilian cuisine is set...

Best Practices for Successful Loyalty Programmes

Best Practices for Successful Loyalty Programmes

Maitre’D EPOS | 26-Aug-2013 | Insight Guide

With today’s loyalty technology, putting a programme in place is easy. The hard part? Making it work for you. Download our whitepaper to learn about some...

7 Steps To Increase Your Coffee Sales

7 Steps To Increase Your Coffee Sales

Information not available | 16-May-2013 | Insight Guide

As the consumer demand for better quality coffee continues to grow, restaurateurs need to recognise this step change in consumer tastes and take advantage...

Understanding the bean scene

Understanding the bean scene

Cafe Direct Plc | 12-Mar-2013 | Insight Guide

In the restaurant industry last impressions can be very important. Poor coffee at the end of the meal literally leaves a bad taste in customers’ mouths....

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Maitre’D EPOS | 04-Mar-2013 | Insight Guide

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exactly the opposite....

EPOS Cost of Ownership: A Bargain or a Money Pit?

EPOS Cost of Ownership: A Bargain or a Money Pit?

Maitre’D EPOS | 25-Feb-2013 | Insight Guide

When purchasing an EPOS system, the true cost of ownership doesn’t always end at the price tag. Download this article to learn about budgeting tips, best...

Tips for a smoother EPOS upgrade

Tips for a smoother EPOS upgrade

Maitre’D EPOS | 12-Feb-2013 | Insight Guide

Do you have plans to upgrade or change your EPOS System?Whether you're planning to upgrade your EPOS, or putting it off because you don't want...

Movenpick

Presentation: the key to increasing dessert sales

Movenpick | 10-Feb-2013 | Business Advice

With 80 per cent of diners continuing to turn down desserts, this essential guide for chefs shows how perfect presentation – and the right flavour pairings...

Planning on Switching your EPOS?

Planning on Switching your EPOS?

Maitre’D EPOS | 05-Nov-2012 | Technical / White Paper

Aim for Quiet Continuity. Download our Switching your Restaurant EPOS whitepaper for tips on how to make it a smooth transition and how it can affect 3...

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