Barry Callebaut (UK) Ltd | 06-Feb-2012
| Insight Guide
Callebaut is pleased to present ‘The Essential Guide to Chocolate’. This guide covers the process of bean to bar, chocolate trends, tempering, ideas on...
Nestlé Professional | 01-Feb-2012
| Business Advice
“Our love affair with Great British cooking continues to rise this year with food trends experts predicting that Britannia is one trend that will rule...
Fretwell-Downing Hospitality | 17-Jan-2012
| Business Advice
Are you maximising your profit potential?Recent surveys highlight that, despite reported employment uncertainty and economic gloom, the frequency we eat...
Christmas is the time to boost sales and maximise your profits. We’ve put together 5 top tips, with the help of industry experts, Kerry Foods, conveying...
Like many people who are considering investing in an effective epos system it can be confusing to know which features to look out for and which will give...
Do your hotel guests rate the tea, coffee and hot chocolate supplied in your bedrooms?In a guest survey for a group of five star hotels, the most requested...
The Group Training Certificate (GTC) programme trains delegates to design and deliver effective, interactive theoretical training sessions to groups of...
An overwhelming 80%(1)of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick...
Enter our draw to win a free 1-day WorldHost Customer Service in-house training programme for up to 15 staff* (Offer closes on 7 October 2011) and download...
As we start coming out of one of the worst recessions in living memory, confidence in the hospitality industry, certainly in London, remains high. Indeed,...
Wine Institute of California | 12-Apr-2011
| Insight Guide
Uncorking your list’s potentialDespite the spate of wine-led restaurant concepts springing up in the UK in recent years, the majority of operators still...
Open your door to a world of EPoSsibilities™ with TISSL, provider of tailored EPoS solutions to suit any operation, from fine-dining to pubs and clubs....
A collaborative research report from P&G Professional and the British Hospitality Association to launch the UK hospitality industry’s ‘Profiting from...
Equipment Buying TipsWhat to consider when buying catering equipment will, of course, depend on the type of equipment you’re looking for. Investing in...
If your business is not online then you are missing out on the fastest growing form of marketing and the opportunity to deliver 100s of extra diners through...
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