Technical Papers

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HOW TO GUIDE: Maximising your dessert sales

HOW TO GUIDE: Maximising your dessert sales

Movenpick | 06-Sep-2011 | Business Advice

An overwhelming 80%(1)of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick...

WIN FREE WORLDHOST CUSTOMER SERVICE TRAINING

WIN FREE WORLDHOST CUSTOMER SERVICE TRAINING

People 1st | 05-Sep-2011 | Best Practice

Enter our draw to win a free 1-day WorldHost Customer Service in-house training programme for up to 15 staff* (Offer closes on 7 October 2011) and download...

How to choose the right EPoS system

How to choose the right EPoS system

TISSL | 01-Jun-2011 | Business Advice

As we start coming out of one of the worst recessions in living memory, confidence in the hospitality industry, certainly in London, remains high. Indeed,...

CALIFORNIA WINE WORKSHOP: Making your Wine List Work

CALIFORNIA WINE WORKSHOP: Making your Wine List Work

Wine Institute of California | 12-Apr-2011 | Insight Guide

Uncorking your list’s potentialDespite the spate of wine-led restaurant concepts springing up in the UK in recent years, the majority of operators still...

How to choose the right EPoS system

How to choose the right EPoS system

TISSL | 01-Jan-2011 | Business Advice

Open your door to a world of EPoSsibilities™ with TISSL, provider of tailored EPoS solutions to suit any operation, from fine-dining to pubs and clubs....

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