This winter, three trends are set to soar:
- Eat Brazil: With Brazil set to host the World Cup and Olympics in the next two years, Brazilian cuisine is set to be a mega-trend here.
- Part-time vegetarians: Thanks to the rising price of red meat and the demand for ‘healthier eating’, a new breed of meat eater is choosing to ‘eat vegetarian’…
- Quirky Presentation: From Heston Blumenthal’s 'The Sound of the Sea' to Restaurant Story’s ‘Three Bears porridge’, theatre and artistry is set to be huge this season.
Download this guide by Nestlé Professional® to find out how you can bring this winter's biggest trends to life.