In the restaurant industry last impressions can be very important. Poor coffee at the end of the meal literally leaves a bad taste in customers’ mouths. But good coffee shouldn’t be an enigma.
Cafédirect’s ‘Essential Guide to Coffee Selection’, in association with Restaurant Magazine, offers tips and advice on how to select, serve and promote coffee in your business. It covers topics such as origin hotspots, sustainability, blends vs single origin, machinery and even coffee and food matching – all vital elements to ensuring your coffee offering is the best it can be.