Videos & Audio

25 Results

French glacé cherries, not just for decoration!

Sopexa UK | 28-May-2012

French glacé cherries are often just used for decoration in the UK. But it would be a mistake to think of them as nothing more than a topping on a Bakewell...

Are your chips better than new McCain Gastro Chips?

McCain Foods | 28-Feb-2012

To demonstrate the qualities of new McCain Gastro Chips first hand, McCain is asking chefs and operators to take on the ‘Hand Cut Chip challenge’ to see...

Interview with Langan’s Chef Founder Richard Shepherd

PSL | 15-Nov-2011

After more than 30 years, the legendary Langan's Brasserie, situated just off Piccadilly, continues to go from strength to strength. Part of the Langan’s...

Philadelphia – the ingredient for success!

Kraft Foods | 03-Nov-2011

From canapés to petits fours, Philadelphia is an ingredient that works for every course. Professional chef, Sophie Wright, shows us just how versatile...

Interview with Carluccio’s Simon Kossoff

PSL | 01-Nov-2011 | Business Advice

When someone like Simon Kossoff, MD of Carluccio’s says “We wouldn’t be where we are now had we not entered into the relationship with this company.” you’d...

Insight into Knorr’s partnership with Blue Dragon and Patak's.

Unilever Foodsolutions | 19-Sep-2011

We’ve created a new leading brand partnership exclusive for the foodservice market that will help chefs to confidently deliver authentic Oriental dishes...

Take the Marco Steak Challenge

Unilever Foodsolutions | 30-Jun-2011

“A steak is the benchmark of any restaurant” Marco Pierre WhiteAll you need for the perfect steak. Take the Marco Steak Challenge with KNORR Beef Paste...

The Deepio Grease Busters Tackle the UK's Greasiest Hot Spots

P&G Professional | 27-Jun-2011

It’s official, 73% of us confess to eating fried food once or twice a week with three quarters of people saying that the emotion they most associate with...

What can you expect to see at The Restaurant Show 2011?

The Restaurant Show 2011 | 13-Jun-2011

With big name chefs, sommeliers, restaurant managers hosting demos, tastings and seminars, The Restaurant Show is the leading event for the industry where...

Try the Marco Steak Taste Challenge with KNORR Beef Paste Bouillon

Unilever Foodsolutions | 04-Apr-2011

“Many people have said to me that when they’ve tasted a steak seasoned with KNORR Paste Bouillon, that it’s the best steak they’ve ever had in their lives....