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Philadelphia – the ingredient for success!

Kraft Foods | 03-Nov-2011

From canapés to petits fours, Philadelphia is an ingredient that works for every course. Professional chef, Sophie Wright, shows us just how versatile...


Interview with Carluccio’s Simon Kossoff

PSL | 01-Nov-2011 | Business Advice

When someone like Simon Kossoff, MD of Carluccio’s says “We wouldn’t be where we are now had we not entered into the relationship with this company.” you’d...

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Take the Marco Steak Challenge

Unilever Foodsolutions | 30-Jun-2011

“A steak is the benchmark of any restaurant” Marco Pierre WhiteAll you need for the perfect steak. Take the Marco Steak Challenge with KNORR Beef Paste...

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The Lower Chequer

- Tenancy

The Lower Chequer is tucked down Crown Bank in the quaint town of Sandbach, a thriving market town most well-known for its ancient Saxon Crosses...

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