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Philadelphia logo

Philadelphia – the ingredient for success!

Kraft Foods | 03-Nov-2011

From canapés to petits fours, Philadelphia is an ingredient that works for every course. Professional chef, Sophie Wright, shows us just how versatile...

Knorr

Request your free KNORR Gravy sample

Unilever Foodsolutions | 03-Nov-2011 | Information Request

Looking to serve up great roast dinners? Request your free KNORR Fine Gravy Granules sample today. It has a fantastic meaty taste, either served on its...

PSL

Interview with Carluccio’s Simon Kossoff

PSL | 01-Nov-2011

When someone like Simon Kossoff, MD of Carluccio’s says “We wouldn’t be where we are now had we not entered into the relationship with this company.” you’d...

Improving your Room Service...

Improving your Room Service...

Cafe du Monde | 01-Nov-2011 | Business Advice

Do your hotel guests rate the tea, coffee and hot chocolate supplied in your bedrooms?In a guest survey for a group of five star hotels, the most requested...

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Get your free sample of new Knorr Blue Dragon Pastes

Unilever Foodsolutions | 19-Sep-2011 | Information Request

Made from authentic ingredients, our great tasting Oriental pastes allow you to create fantastic dishes in your kitchen. Register for a free sample and...

HOW TO GUIDE: Maximising your dessert sales

HOW TO GUIDE: Maximising your dessert sales

Movenpick | 06-Sep-2011 | Business Advice

An overwhelming 80%(1)of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick...

WIN FREE WORLDHOST CUSTOMER SERVICE TRAINING

WIN FREE WORLDHOST CUSTOMER SERVICE TRAINING

People 1st | 05-Sep-2011 | Best Practice

Enter our draw to win a free 1-day WorldHost Customer Service in-house training programme for up to 15 staff* (Offer closes on 7 October 2011) and download...

Make it Like Marco logo

Take the Marco Steak Challenge

Unilever Foodsolutions | 30-Jun-2011

“A steak is the benchmark of any restaurant” Marco Pierre WhiteAll you need for the perfect steak. Take the Marco Steak Challenge with KNORR Beef Paste...

How to choose the right EPoS system

How to choose the right EPoS system

TISSL | 01-Jun-2011 | Business Advice

As we start coming out of one of the worst recessions in living memory, confidence in the hospitality industry, certainly in London, remains high. Indeed,...