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Simple Steps to Improve Profitability in 2012

Simple Steps to Improve Profitability in 2012

Fretwell-Downing Hospitality | 17-Jan-2012 | Business Advice

Are you maximising your profit potential?Recent surveys highlight that, despite reported employment uncertainty and economic gloom, the frequency we eat...

Driving Christmas Sales

Driving Christmas Sales

Kerry Foodservice | 07-Nov-2011 | Business Advice

Christmas is the time to boost sales and maximise your profits. We’ve put together 5 top tips, with the help of industry experts, Kerry Foods, conveying...

Restaurateurs quick guide to Epos essentials

Restaurateurs quick guide to Epos essentials

Tevalis Ltd | 07-Nov-2011 | Business Advice

Like many people who are considering investing in an effective epos system it can be confusing to know which features to look out for and which will give...

Philadelphia logo

Philadelphia – the ingredient for success!

Kraft Foods | 03-Nov-2011

From canapés to petits fours, Philadelphia is an ingredient that works for every course. Professional chef, Sophie Wright, shows us just how versatile...


Request your free KNORR Gravy sample

Unilever Foodsolutions | 03-Nov-2011 | Information Request

Looking to serve up great roast dinners? Request your free KNORR Fine Gravy Granules sample today. It has a fantastic meaty taste, either served on its...


Interview with Carluccio’s Simon Kossoff

PSL | 01-Nov-2011

When someone like Simon Kossoff, MD of Carluccio’s says “We wouldn’t be where we are now had we not entered into the relationship with this company.” you’d...

Improving your Room Service...

Improving your Room Service...

Cafe du Monde | 01-Nov-2011 | Business Advice

Do your hotel guests rate the tea, coffee and hot chocolate supplied in your bedrooms?In a guest survey for a group of five star hotels, the most requested...

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Get your free sample of new Knorr Blue Dragon Pastes

Unilever Foodsolutions | 19-Sep-2011 | Information Request

Made from authentic ingredients, our great tasting Oriental pastes allow you to create fantastic dishes in your kitchen. Register for a free sample and...

HOW TO GUIDE: Maximising your dessert sales

HOW TO GUIDE: Maximising your dessert sales

Movenpick | 06-Sep-2011 | Business Advice

An overwhelming 80%(1)of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick...



People 1st | 05-Sep-2011 | Best Practice

Enter our draw to win a free 1-day WorldHost Customer Service in-house training programme for up to 15 staff* (Offer closes on 7 October 2011) and download...