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WATCH THE VIDEO: BRITVIC SOFT DRINKS’ TIPS ON MAXIMISING SPRING OCCASIONS

Britvic Soft Drinks | 17-Mar-2016

With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining opportunities that spring...

Pour More Flavour, Pour More Profits with Britvic

Britvic Soft Drinks | 10-Mar-2016 | Business Advice

With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining occasions that spring presents....

Premier Foods launches new Insights & Trends Guide

Premier Foods | 26-Feb-2016 | Insight Guide

Premier Foods’ new 2016 Insights & Trends Guide has revealed that consumers want to see more fish dishes on menus this year, alongside pulled pork...

How can you pour more flavour into your profits this month?

Britvic Soft Drinks | 18-Jan-2016

As you see an increased interest in soft drinks this month from consumers choosing not to drink alcohol, it’s important your range is extensive and interesting...

Pour More Flavour, Pour More Profits with Britvic

Britvic | 07-Jan-2016 | Business Advice

With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture the attention of...

Urban Meadow Café and Bar Talks EPOS

Maitre’D EPOS | 12-Nov-2015

The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boasts the importance...

Terms and Conditions

Information not available | 28-Oct-2015 | Survey

BigHospitality readers are in with the chance to win one of 3 x £50 John Lewis vouchers or one of 10x additional prices of 1 x case of J20 Midnight Amber,...

Download Velocity’s Little Black Book of Loyalty

Download Velocity’s Little Black Book of Loyalty | 08-Oct-2015 | Insight Guide

Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s guide reveals the secrets...

Bagel Factory shares their EPOS experience

Maitre’D EPOS | 31-Aug-2015

The Bagel Factory in London operates 13 outlets, and controls menus and pricing from the corporate head office with little overhead. Mr. Chandler discusses...

Discover the latest UK dining technology trends

As with every other area of life, technology has forever transformed the restaurant scene.Diners today discover, reserve, share and even pay for their...

A Tenants’ Practical Guide to Commercial Leases

Stuart Darlington- Michael Simkins LLP | 04-Aug-2015 | Insight Guide

Stuart Darlington is a real estate lawyer at Michael Simkins LLP.  He specialises in the retail and leisure sectors, and has worked for many high-profile...

The challenge of gathering customer feedback in a fast-paced world

InMoment | 27-Jul-2015 | Insight Guide

It’s well-known that gaining feedback from customers about their experience and gathering data about them and their likes and dislikes is crucial to ensuring...

Win 6 bottles of gin and 6 cases of Fever-Tree Tonic Water!

Fever-Tree Premium Natural Mixers | 09-Jul-2015 | Competition

Fever-Tree have put together the ultimate summer gin & tonic package for any bar or restaurant and are offering you the chance to win it. Consisting...

Opening a Restaurant: A 9 Step Survival Guide

Lightspeed POS | 22-Jun-2015 | Insight Guide

Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...

5 Key Performance Indicators to Ensure your Restaurant’s Success

Lightspeed POS | 08-Jun-2015 | Insight Guide

Managing a restaurant is complicated. Sometimes you can go on pure instinct, and sometimes you need to look at the numbers. In this new guide, you will...