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Urban Meadow Café and Bar Talks EPOS

Maitre’D EPOS | 12-Nov-2015

The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boasts the importance...

Terms and Conditions

Information not available | 28-Oct-2015 | Survey

BigHospitality readers are in with the chance to win one of 3 x £50 John Lewis vouchers or one of 10x additional prices of 1 x case of J20 Midnight Amber,...

Download Velocity’s Little Black Book of Loyalty

Download Velocity’s Little Black Book of Loyalty | 08-Oct-2015 | Insight Guide

Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s guide reveals the secrets...

Bagel Factory shares their EPOS experience

Maitre’D EPOS | 31-Aug-2015

The Bagel Factory in London operates 13 outlets, and controls menus and pricing from the corporate head office with little overhead. Mr. Chandler discusses...

Discover the latest UK dining technology trends

As with every other area of life, technology has forever transformed the restaurant scene.Diners today discover, reserve, share and even pay for their...

A Tenants’ Practical Guide to Commercial Leases

Stuart Darlington- Michael Simkins LLP | 04-Aug-2015 | Insight Guide

Stuart Darlington is a real estate lawyer at Michael Simkins LLP.  He specialises in the retail and leisure sectors, and has worked for many high-profile...

The challenge of gathering customer feedback in a fast-paced world

InMoment | 27-Jul-2015 | Insight Guide

It’s well-known that gaining feedback from customers about their experience and gathering data about them and their likes and dislikes is crucial to ensuring...

Win 6 bottles of gin and 6 cases of Fever-Tree Tonic Water!

Fever-Tree Premium Natural Mixers | 09-Jul-2015 | Competition

Fever-Tree have put together the ultimate summer gin & tonic package for any bar or restaurant and are offering you the chance to win it. Consisting...

Opening a Restaurant: A 9 Step Survival Guide

Lightspeed POS | 22-Jun-2015 | Insight Guide

Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...

5 Key Performance Indicators to Ensure your Restaurant’s Success

Lightspeed POS | 08-Jun-2015 | Insight Guide

Managing a restaurant is complicated. Sometimes you can go on pure instinct, and sometimes you need to look at the numbers. In this new guide, you will...

7 Tips for Crafting an Exceptional Menu

Lightspeed POS | 25-May-2015 | Insight Guide

As a key extension of your brand, the menu must reflect your restaurant’s personality, showcase your top dishes and excite your guests, all while helping...

Download your Free Oracle Hospitality Essential Guide to Running a Restaurant

Oracle Hospitality | 14-May-2015 | Insight Guide

The restaurant sector is booming and for operators wanting to be successful in this dynamic industry, there are a lot of questions to ask. How do I choose...

Top 9 most wanted EPOS features comparison

Maitre’D EPOS | 12-May-2015 | Technical / White Paper

The Top 9 EPOS Features Comparison guide outlines the most popular EPOS requirements for restaurants, and discusses what distinguishes an entry-level EPOS...

5 Questions every restaurant operator should ask about cloud-based products

With everything we hear today about cloud computing and SaaS (software as a service), we’re led to believe the market hype that all products built in the...

The rise of mobile in choosing Restaurants

Time Out London | 07-May-2015 | Technical / White Paper

One of the most significant trends in technology and media over the last couple of years has been the rise of mobile internetIn fact, more Google searches...