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Six Mistakes to Avoid When Buying EPOS

Maitre’D EPOS | 24-Mar-2014 | Insight Guide

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying process. Download this...

Keys to Controlling Labour Costs

Maitre’D EPOS | 03-Mar-2014 | Insight Guide

Download the Keys to Controlling Labour Costs whitepaper to discover at least 10 ways to save more on labour costs, and learn about the three primary drivers:...

Tips for a Smoother EPOS Upgrade Whitepaper

Maitre’D EPOS | 24-Feb-2014 | Insight Guide

If you're planning an EPOS upgrade in the next year, download our Tips for a Smoother EPOS Upgrade to learn how to keep staff productivity up, and...

How can Hospitality brands use technology to rustle up growth?

Omnico Group | 24-Feb-2014 | Business Advice

The 2014 Peach Business Leader’s survey looks at the major challenges facing the hospitality industry this year. Technology is once again a prominent feature...

Download our FREE Sports Trend Guide

Nestlé Professional | 20-Feb-2014 | Insight Guide

Major world sporting events are just around the corner bringing the whole nation together to cheer on their teams. This is our biggest trend guide yet,...

Cost Controls and your EPOS System

Maitre’D EPOS | 17-Feb-2014 | Application Note

In the Four keys to Controlling Food Costs whitepaper, we discuss how to use your EPOS as a key tool in the four core phases of Cost Control: Ordering...

Get ready for the Sochi 2014 Winter Olympic Games: learn from the owner of London’s Railway Tavern Pub and B&B

P&G Professional | 22-Jan-2014

Having supported the hospitality industry in the UK for over 30 years, P&G Professional want to share the success stories of those independent operators...

Are you making the most of new payment technology?

Our Global Payments integrated solutions have been designed to save you time, reduce errors and improve customer experience.To find out about all the benefits...

Exclusive Hospitality Offer

Contact us today to receive an offer exclusively for the hospitality industry. We are offering all businesses within the hospitality industry 3 months...

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Maitre’D EPOS | 28-Oct-2013 | Insight Guide

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exactly the opposite....

Two-way interface maximises covers and profits

Maitre’D EPOS | 22-Oct-2013 | Data Sheet

Front-of-house staff no longer have to move between two systems to keep track of what is happening in the restaurant.Data drawn from ResDiary allows staff...

Independent Vs Branded

NatWest | 22-Oct-2013 | Insight Guide

Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest...

Saffron - A complete end to end Catering Management Solution

Fretwell-Downing Hospitality | 08-Oct-2013 | Insight Guide

The back office processes as a caterer can be complicated and time consuming, something that Saffron is able to simplify and streamline.With Saffron, you...

Tips for a smoother EPOS upgrade

Maitre’D EPOS | 07-Oct-2013 | Insight Guide

Buying or upgrading an EPOS system affects every area of your business, and so many things can go wrong. Our whitepaper discusses best practices and traps...

Social Commerce: The Future Of Hotel Marketing

LivingSocial | 07-Oct-2013 | Insight Guide

The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses...

Download today and find out all about the wonderful world of Chocolate!

Welcome to the much awaited third edition of the Callebaut Essential Guide to Chocolate. We hope that you enjoyed the previous two guides and are delighted...

Sales Forecasting Best Practices: New Whitepaper!

Maitre’D EPOS | 16-Sep-2013 | Insight Guide

Are your forecasts like ''rain with a chance of profit''? Download our complimentary insight guide to learn how forecasting delivers...

New Product: Maitre’D DataBoard Smart Phone App

Maitre’D EPOS | 10-Sep-2013 | Data Sheet

Maitre'D EPOS is pleased to announce the release of its new DataBoard App!Access critical EPOS data in real-time on your smart phone 24/7Monitor sales,...

Making Payments Pay In Hospitality

The latest payment technology can bring great benefits to businesses both big and small across the hospitality sector.To find out how you can increase...

CLEVER RESERVATIONS - Using booking strategies to maximise profit

At TBM, our business is keeping our clients venues busy, by implementing robust booking strategies to ensure the most effective and profitable use of all...

Tune in to trends this winter

Nestlé Professional | 29-Aug-2013 | Insight Guide

This winter, three trends are set to soar:Eat Brazil:  With Brazil set to host the World Cup and Olympics in the next two years, Brazilian cuisine is set...

Best Practices for Successful Loyalty Programmes

Maitre’D EPOS | 26-Aug-2013 | Insight Guide

With today’s loyalty technology, putting a programme in place is easy. The hard part? Making it work for you. Download our whitepaper to learn about some...

Nestlé Toque d’OR®: Celebrating 25 years of inspiring careers in hospitality

Nestlé Professional | 28-Jun-2013

Information not available

Tune in to trends to boost your bottom line this summer

Nestlé Professional | 03-Jun-2013 | Insight Guide

This summer, three key trends are set to sizzle:1.    Booming breakfast:  On-the-go lifestyles and the growth of snacking are fuelling a breakfast boom...

7 Steps To Increase Your Coffee Sales

Information not available | 16-May-2013 | Insight Guide

As the consumer demand for better quality coffee continues to grow, restaurateurs need to recognise this step change in consumer tastes and take advantage...

Social Commerce: A Guide To Understanding The Social Customer

LivingSocial | 18-Apr-2013 | Insight Guide

Every successful restaurateur knows the importance of attracting new customers and converting them into regular diners, to help drive a brand and business...

Meadowland is hard to split unless you take it to the extreme.

Unilever Foodsolutions | 05-Apr-2013

We put Meadowland to the test in the kitchen:- Extreme Heat = No Problem- Acid = EasyGet your FREE sample and see how Meadowland performs in the kitchen...

Phil Howard's Grand Cru recipes

Information not available | 26-Mar-2013

Nespresso Gastronomic Ambassador Phil Howard demonstrating his recipe: Brillat Savarin cheesecake with a coffee crust and apricot glaze.Serving premium...

Understanding the bean scene

Cafe Direct Plc | 12-Mar-2013 | Insight Guide

In the restaurant industry last impressions can be very important. Poor coffee at the end of the meal literally leaves a bad taste in customers’ mouths....

Free EPOS Assessment for Multi-Location Restaurants

Maitre’D EPOS | 11-Mar-2013 | Insight Guide

Learn how to evaluate the pros and cons of owning diverse EPOS systems.This assessment outlines 6 factors to consider in choosing the EPOS approach that...

Keeping EPOS ROI on Track: 6 Mistakes to Avoid

Maitre’D EPOS | 04-Mar-2013 | Insight Guide

EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that look like smart ROI turn out to be exactly the opposite....

EPOS Cost of Ownership: A Bargain or a Money Pit?

Maitre’D EPOS | 25-Feb-2013 | Insight Guide

When purchasing an EPOS system, the true cost of ownership doesn’t always end at the price tag. Download this article to learn about budgeting tips, best...

Tips for a smoother EPOS upgrade

Maitre’D EPOS | 12-Feb-2013 | Insight Guide

Do you have plans to upgrade or change your EPOS System?Whether you're planning to upgrade your EPOS, or putting it off because you don't want...

Presentation: the key to increasing dessert sales

Movenpick | 10-Feb-2013 | Business Advice

With 80 per cent of diners continuing to turn down desserts, this essential guide for chefs shows how perfect presentation – and the right flavour pairings...

Callebaut Essential Guide to Chocolate 2 – download now!

Barry Callebaut (UK) Ltd | 07-Jan-2013 | Insight Guide

Followingon from the huge success of Callebauts first 'Essential Guide to Chocolate', in association with Restaurant magazine, we are pleased...

Planning on Switching your EPOS?

Maitre’D EPOS | 05-Nov-2012 | Technical / White Paper

Aim for Quiet Continuity. Download our Switching your Restaurant EPOS whitepaper for tips on how to make it a smooth transition and how it can affect 3...

Get Profits from Puddings this season with Nestlé® Docello™

Nestlé Professional | 05-Nov-2012 | Insight Guide

To introduce the launch of their new dessert range, Nestlé® Docello™ has created a guide to put puddings back on the map this winter.Their guide brings...

Tips on getting the most out of Schwartz

Information not available | 15-Oct-2012

Tips on getting the most out of Schwartz herbs, spices and seasonings, from quality checks to profit potential, as well as recipe inspiration from top...

The Importance of Stocks

Essential Cuisine Ltd | 11-Oct-2012 | Insight Guide

Any chef worth their salt knows the importance of stock in delivering depth and balance of flavour in a dish.Having the time and necessary skills to make...

Interview on EPOS with Buzzworks Holdings

Maitre’D EPOS | 30-Sep-2012

Kenny Blair, Director at Buzzworks Holdings, talks about the reasons why they chose Maitre’D as their EPOS provider almost 15 years ago, and why they are...

Saffron - The Power of Managed Purchasing

Fretwell-Downing Hospitality | 17-Sep-2012 | Business Advice

Purchase to Pay delivers tangible benefits to all parties involved in the purchasing process; from increased visibility of procurement & trading performance...

Restaurants seeing significant increase in profitability and efficiency thanks to communications technology

BH - Call Systems Technology | 03-Sep-2012 | Insight Guide

Savvy restaurateurs are making small but smart changes to increase their profits - without compromising quality. How? By implementing the latest communication...

Impossible to fund short leasehold restaurants and bars? Not anymore!

BH - First Merchant Finance | 30-Jul-2012 | Case Study

Sourcing financial assistance for the purchase or refinance of leasehold business is not straightforward.  First Merchant specialise in providing finance...

Achieve the impossible - Buy a short lease restaurant!

BH - First Merchant Finance | 11-Jul-2012 | Product Brochure

First Merchant specialise in granting loans on all types of leasehold businesses.  If you are looking for finance to purchase or refinance a leasehold...

An end of no-shows?

Bookingrid | 03-Jul-2012 | Insight Guide

Combat no-shows in your restaurantGet access to diners willing to pay up-frontAttract cash-rich, last-minute decision-makersGuarantee income even during...

French glacé cherries, not just for decoration. The Recipe Booklet

Sopexa UK | 28-May-2012 | Insight Guide

French glacé cherries originated in Provence centuries ago and have established a pedigree giving them an unbeatable taste. For this reason, they still...

French glacé cherries, not just for decoration!

Sopexa UK | 28-May-2012

French glacé cherries are often just used for decoration in the UK. But it would be a mistake to think of them as nothing more than a topping on a Bakewell...

Word on the street is... Asian Street Food is set to be big this year

Nestlé Professional | 13-Apr-2012 | Insight Guide

By its very nature, street food is relaxed and unstuffy, and if done right, has the potential to be authentic whilst delivering value for money - for you...

Top 10 EPOS Checklist

Maitre’D EPOS | 19-Mar-2012 | Insight Guide

Need help looking for a tool that can help you make your restaurants more efficient, more productive, and more profitable?The Top 10 EPOS Checklist can...

Are your chips better than new McCain Gastro Chips?

McCain Foods | 28-Feb-2012

To demonstrate the qualities of new McCain Gastro Chips first hand, McCain is asking chefs and operators to take on the ‘Hand Cut Chip challenge’ to see...