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Tips for a smoother EPOS upgrade

Tips for a smoother EPOS upgrade

Maitre’D EPOS | 07-Oct-2013 | Insight Guide

Buying or upgrading an EPOS system affects every area of your business, and so many things can go wrong. Our whitepaper discusses best practices and traps...

Making Payments Pay In Hospitality

Making Payments Pay In Hospitality

The latest payment technology can bring great benefits to businesses both big and small across the hospitality sector.To find out how you can increase...

Tune in to trends this winter

Tune in to trends this winter

Nestlé Professional | 29-Aug-2013 | Insight Guide

This winter, three trends are set to soar:Eat Brazil:  With Brazil set to host the World Cup and Olympics in the next two years, Brazilian cuisine is set...

Best Practices for Successful Loyalty Programmes

Best Practices for Successful Loyalty Programmes

Maitre’D EPOS | 26-Aug-2013 | Insight Guide

With today’s loyalty technology, putting a programme in place is easy. The hard part? Making it work for you. Download our whitepaper to learn about some...

7 Steps To Increase Your Coffee Sales

7 Steps To Increase Your Coffee Sales

Information not available | 16-May-2013 | Insight Guide

As the consumer demand for better quality coffee continues to grow, restaurateurs need to recognise this step change in consumer tastes and take advantage...

Phil Howard's Grand Cru recipes

Phil Howard's Grand Cru recipes

Information not available | 26-Mar-2013

Nespresso Gastronomic Ambassador Phil Howard demonstrating his recipe: Brillat Savarin cheesecake with a coffee crust and apricot glaze.Serving premium...

Understanding the bean scene

Understanding the bean scene

Cafe Direct Plc | 12-Mar-2013 | Insight Guide

In the restaurant industry last impressions can be very important. Poor coffee at the end of the meal literally leaves a bad taste in customers’ mouths....