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Movenpick

Presentation: the key to increasing dessert sales

Movenpick | 10-Feb-2013 | Business Advice

With 80 per cent of diners continuing to turn down desserts, this essential guide for chefs shows how perfect presentation – and the right flavour pairings...

Planning on Switching your EPOS?

Planning on Switching your EPOS?

Maitre’D EPOS | 05-Nov-2012 | Technical / White Paper

Aim for Quiet Continuity. Download our Switching your Restaurant EPOS whitepaper for tips on how to make it a smooth transition and how it can affect 3...

Tips on getting the most out of Schwartz

Tips on getting the most out of Schwartz

Information not available | 15-Oct-2012

Tips on getting the most out of Schwartz herbs, spices and seasonings, from quality checks to profit potential, as well as recipe inspiration from top...

The Importance of Stocks

The Importance of Stocks

Essential Cuisine Ltd | 11-Oct-2012 | Insight Guide

Any chef worth their salt knows the importance of stock in delivering depth and balance of flavour in a dish.Having the time and necessary skills to make...

Maitre’D by Posera

Interview on EPOS with Buzzworks Holdings

Maitre’D EPOS | 30-Sep-2012

Kenny Blair, Director at Buzzworks Holdings, talks about the reasons why they chose Maitre’D as their EPOS provider almost 15 years ago, and why they are...

Saffron - The Power of Managed Purchasing

Saffron - The Power of Managed Purchasing

Fretwell-Downing Hospitality | 17-Sep-2012 | Business Advice

Purchase to Pay delivers tangible benefits to all parties involved in the purchasing process; from increased visibility of procurement & trading performance...

An end of no-shows?

An end of no-shows?

Bookingrid | 03-Jul-2012 | Insight Guide

Combat no-shows in your restaurantGet access to diners willing to pay up-frontAttract cash-rich, last-minute decision-makersGuarantee income even during...