East Coast Style in Newquay.
WHO? | Managing Director Diane Coppock oversees the refurbishment of the Bay Hotel, including this new bar restaurant. Executive Chef Brian Moore brings his experience of working in Boston to bear on a menu rich in East Coast influences. Head Chef is Aaron Janes.
ON THE MENU? | Fried Calamari with a Lime BBQ Chilli Dressing over Frisée Salad; Baked Scrod Menemsha Style; Boston Blue Bib Salad; Tarte Citron with Vanilla Ice Cream Cone and Clotted Cream.
STYLE? | Clean lines, an understated New England palette and views of the Atlantic.
SIZE? | 40 covers.
WHERE? | The Bay Hotel, Esplanade Road, Pentire, Newquay, Cornwall, TR7 1PT. 01637 852221, newquay-hotels.co.uk