The Bay Bar, Newquay's new bar restaurant

By BigHospitality Writer

- Last updated on GMT

Related tags: Ice cream

East Coast Style in Newquay. WHO? | Managing Director Diane Coppock oversees the refurbishment of the Bay Hotel, including this new bar restaurant. Executive Chef Brian Moore brings his experience of working in Boston to bear on a menu rich in East ...

East Coast Style in Newquay.

WHO? | Managing Director Diane Coppock oversees the refurbishment of the Bay Hotel, including this new bar restaurant. Executive Chef Brian Moore brings his experience of working in Boston to bear on a menu rich in East Coast influences. Head Chef is Aaron Janes.

ON THE MENU? | Fried Calamari with a Lime BBQ Chilli Dressing over Frisée Salad; Baked Scrod Menemsha Style; Boston Blue Bib Salad; Tarte Citron with Vanilla Ice Cream Cone and Clotted Cream.

STYLE? | Clean lines, an understated New England palette and views of the Atlantic.

SIZE? | 40 covers.

WHERE? | The Bay Hotel, Esplanade Road, Pentire, Newquay, Cornwall, TR7 1PT. 01637 852221, newquay-hotels.co.uk

Related topics: Restaurants, Venues

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