WHO? | A former print works building refurbished by The Stanley Street Company. Print encompasses a design hotel, members club, restaurant, bar and club. Head Chef Dave Chapman joins Nick Henry, the General Manager.
ON THE MENU? | Seared Tuna Loin, Vine Ripened Tomato, Lime and Coriander Salad; Whole Roasted Beetroot and Charred Organic Vegetable Salad with Chive Crème Fraîche; Vanilla Oven Baked Cheesecake with Seasonal Berries and Cream.
STYLE? | Oak floors, velvet furnishings and transparent seating.
SIZE? | 55 covers SPEND PER HEAD? | £40 WINE LIST? | £11.95 to £320 WHERE? | 56–58 Stanley Street, Liverpool L1, 0870 033 4450 theprinthotel.co.uk