Former Sommelier opens Paris style brasserie

By BigHospitality Writer

- Last updated on GMT

Related tags: Wine

WHO? | Thierry Tomasin, former Sommelier at Le Gavroche and General Manager of Aubergine opens a Parisstyle brasserie close to Hyde Park. Head Chef Olivier Duret comes from Scribe in Paris. ON THE MENU? | Cornish Crab in Aspic with Fennel Cream; ...

WHO? | Thierry Tomasin, former Sommelier at Le Gavroche and General Manager of Aubergine opens a Parisstyle brasserie close to Hyde Park.

Head Chef Olivier Duret comes from Scribe in Paris.

ON THE MENU? | Cornish Crab in Aspic with Fennel Cream; Rabbit, Foie Gras and Vintage Pork Pie; and Banyuls and Cherry Clafoutis.

STYLE? | A former pub made over by French design company Gong. The wine cellar houses a private dining room.

SIZE? | 40-cover dining room, 20-cover lounge, 20-cover private room and 6-cover Chef's Table.

SPEND PER HEAD? | £35 for dinner

WINE LIST? | £13 to £1,500

WHERE? | 4 Bathurst Street, London W2, 020 7402 0083 angelusrestaurant.co.uk

Related topics: Restaurants, Venues

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