WHO? | Thierry Tomasin, former Sommelier at Le Gavroche and General Manager of Aubergine opens a Parisstyle brasserie close to Hyde Park.
Head Chef Olivier Duret comes from Scribe in Paris.
ON THE MENU? | Cornish Crab in Aspic with Fennel Cream; Rabbit, Foie Gras and Vintage Pork Pie; and Banyuls and Cherry Clafoutis.
STYLE? | A former pub made over by French design company Gong. The wine cellar houses a private dining room.
SIZE? | 40-cover dining room, 20-cover lounge, 20-cover private room and 6-cover Chef's Table.
SPEND PER HEAD? | £35 for dinner
WINE LIST? | £13 to £1,500
WHERE? | 4 Bathurst Street, London W2, 020 7402 0083 angelusrestaurant.co.uk