WHO? | Proprietor Vanessa Pinto subtitles Padstow's latest opening Custard, ‘an English diner'. Restaurant Manager Carrina Mullan comes from Rick Stein's Café; Head Chef Dan Edge is from Rick Stein's Seafood Restaurant.
Custard is open from breakfast through to dinner.
ON THE MENU? | Soft Boiled Duck Egg and Soldiers; Whole Cornish Plaice with Samphire and Brown Shrimps; Welsh Rarebit; Whipped Lemon Posset with Cherry Compôte.
STYLE? | Lounge-style atmosphere, with wooden beams and a retro jukebox.
SIZE? | 65 covers
SPEND PER HEAD? | £28
WINE LIST? | £13.50 to £75
WHERE? | 1st Floor, 1a The Strand, Padstow, Cornwall PL28 custarddiner.com