Padstow's latest opening - Custard

By BigHospitality Writer

- Last updated on GMT

Related tags: Cornwall, Rick stein

WHO? | Proprietor Vanessa Pinto subtitles Padstow's latest opening Custard, ‘an English diner'. Restaurant Manager Carrina Mullan comes from Rick Stein's Café; Head Chef Dan Edge is from Rick Stein's Seafood Restaurant. ...

WHO? | Proprietor Vanessa Pinto subtitles Padstow's latest opening Custard, ‘an English diner'. Restaurant Manager Carrina Mullan comes from Rick Stein's Café; Head Chef Dan Edge is from Rick Stein's Seafood Restaurant.

Custard is open from breakfast through to dinner.

ON THE MENU? | Soft Boiled Duck Egg and Soldiers; Whole Cornish Plaice with Samphire and Brown Shrimps; Welsh Rarebit; Whipped Lemon Posset with Cherry Compôte.

STYLE? | Lounge-style atmosphere, with wooden beams and a retro jukebox.

SIZE? | 65 covers

SPEND PER HEAD? | £28

WINE LIST? | £13.50 to £75

WHERE? | 1st Floor, 1a The Strand, Padstow, Cornwall PL28 custarddiner.com

Related topics: Restaurants, Venues

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers