All news articles for January 2007

New stars for Petrus and Vineyard

New stars for Petrus and Vineyard

By BigHospitality Writer

Marcus Wareing's Petrus in Knightsbridge, London, and John Campbell's Vineyard at Stockcross in Newbury have moved from one to two stars in Michelin's Great Britain & Ireland 2007 guide. There were no new three-starred establishments,...

New 2.5kg goose fat catering packs

New 2.5kg goose fat catering packs

By BigHospitality Writer

Goose Fat Highgrove Food Distribution is launching 2.5kg catering packs of goose fat, favoured for roasting potatoes. The fat is high in oleic acid, a monosaturated fatty acid which is good for cholesterol, and has a long shelf-life of up to 12 ...