All day, trad French café, bar and brasserie

By BigHospitality Writer

- Last updated on GMT

Related tags: France, London, Executive head chef

WHO? | All day, trad French café, bar and brasserie, brought into being by Pascal Even, former Executive Head Chef of the Bleeding Heart in Farringdon, and Walter LeCocq, former GM at Lindsay House. ON THE MENU? | Fricassée of Snails ...

WHO? | All day, trad French café, bar and brasserie, brought into being by Pascal Even, former Executive Head Chef of the Bleeding Heart in Farringdon, and Walter LeCocq, former GM at Lindsay House.

ON THE MENU? | Fricassée of Snails with Spicy Garlic, Swiss Chard Gratin; Roasted Chicken ‘Au Jus', Pommes Purée; Ile Flottante.

STYLE? | Authentic French touches include a 1930s bar from Lille, a marble patisserie table and a communal table made from a reclaimed 1900s Godin cooker.

SIZE? | 60 covers, 40 al fresco.

SPEND PER HEAD? | £30.

WINE LIST? | £12 to £120.

WHERE? | 79 Riverside Plaza, Chatfield Road, London SW11. 020 7223 0999 gazettebrasserie.co.uk

Related topics: Venues, Restaurants

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