WHO? | First UK restaurant for French restaurateur Christophe Moro. The head chef is Eric Malissin.
ON THE MENU? | A range of soups, salads, sandwiches, desserts and a fine selection of pound cakes baked daily and ranging in flavour from Cheddar, Fig and Rocket salad, Nutella, and Pancetta and Pumpkin Seeds, to Candied Fruits and Lemon.
STYLE? | The design by Peter Van Hooreweghe features Philippe Starck chairs and Murano chandeliers. High gloss black walls on one side, fashion photography and wooden floors reclaimed from a church. Music is a central theme with loaded iPod Nanos to play with on each table.
SIZE? | 25 Covers.
SPEND PER HEAD? | £8-10.
WINE LIST? | Unlicensed.
WHERE? | 342 Kings Road, London SW3. 020 7837 8808 napket.com