Relaunch of Paul Corrett's Maggiore

By BigHospitality Writer

- Last updated on GMT

Related tags: London, Apple

WHO? | The relaunch of Paul Corrett's Maggiore, originally opened in 2001, featuring a more Mediterranean-style menu, care of Head Chef Marcellin Marc, previously of Le Clos de la Violette in Provence. ON THE MENU? | Dorset Crab with Marjoram, ...

WHO? | The relaunch of Paul Corrett's Maggiore, originally opened in 2001, featuring a more Mediterranean-style menu, care of Head Chef Marcellin Marc, previously of Le Clos de la Violette in Provence.

ON THE MENU? | Dorset Crab with Marjoram, Celeriac Rémoulade; Roast Fillet of Venison, Braised Chestnut and Turnip Gratin, Sauce Poivrade; Apple and Quince Tatin, Cinnamon Cream and Calvados Fromage Blanc.

STYLE? | An oasis in Covent Garden, featuring a retractable greenhouse ceiling, boxwood shrubbery and walls adorned with floral blossoms, plus an oak-panelled private dining room.

SIZE? | 55 covers.

SPEND PER HEAD? | £55.

WINE LIST? | £18 to £3,500.

WHERE? | 33 King Street, London WC2. 020 7379 9696 closmaggiore.com

Related topics: Restaurants, Venues

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