WHO? | Forthglen Investments'
Dipam Patel and Nick Desai mark a new phase in their ‘national expansion strategy', opening their third microbrewery-restaurant in Reading.
ON THE MENU? | Trio of Crostini; Gourmets Pizzas e.g. Caramelised Pear and Gorgonzola Pizza; Kilo Pots of Mussels e.g. Creole; Mississippi Mud Pie.
STYLE? | An open-plan, split level layout with exterior balcony and – the star of the show – the state-ofthe- art microbrewery incorporated into the design so that hand-crafted beers are on tap.
SIZE? | 240 covers SPEND PER HEAD? | £18 WINE LIST? | £11.75 to £24.95 WHERE? | 9 Bridge Street, Reading, RG1, 0118 959 7959 zdrestaurants.com/zerodegrees