All news articles for May 23, 2007

The ‘living statue' restaurant

The ‘living statue' restaurant

By BigHospitality Writer

Gruesome nightmare or interesting talking point? Welcome to Living Tables When the table appears to be dressed as Marilyn Monroe and hands you a vol-auvent, it's probably time to slow down on the banana daiquiris. And when the watermelon in the ...

Brilliant's low fat Indian cuisine

Brilliant's low fat Indian cuisine

By BigHospitality Writer

Dipna Anand's low cholesterol Punjabi cuisine has put her at the top of her class When Dipna Anand set about putting her restaurateur father Gulu Anand on a diet, she had her work cut out. Gulu, after all, is a man so stubborn that on the night ...

Carluccio's turnover up 20%

Carluccio's turnover up 20%

By BigHospitality Writer

Carluccio's restaurants and food shops has announced that turnover rose by 20 per cent to £25.9million in the 26 weeks to March 25 2007. Three new stores opened in the period (two in London, Bloomsbury and Spitalfields, and one in ...

Drink to rejuvenate with Tzu

Drink to rejuvenate with Tzu

By BigHospitality Writer

The idea of drinking to ‘balance yourself' might seem like a novel concept to those of us who generally sup for precisely the opposite reason but that's how the Tzu sells itself. This range of Far Eastern inspired, UK made ...

Concept Venues relaunch Geale's

Concept Venues relaunch Geale's

By BigHospitality Writer

Revamped fish and chips institution WHO? | Mark Fuller, Garry Hollihead and Andy Taylor of Concept Venues (The Embassy, The Inn on the Green) relaunch Notting Hill's fish and chip institution Geale's, established 1939. ON THE MENU? | Prawn ...

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