City Inn - open a fifth hotel

By BigHospitality Writer

- Last updated on GMT

Related tags: Charcuterie

WHO? - A fifth hotel for City Inn, the business brand founded by in 1995 by Sandy Orr, Donald MacDonald and David Orr. Executive Chef is David Gale, who joins from Selfridges' Manchester store. ON THE MENU? - Cumbrian Ham and Celeriac Salad with ..

WHO?​ - A fifth hotel for City Inn, the business brand founded by in 1995 by Sandy Orr, Donald MacDonald and David Orr. Executive Chef is David Gale, who joins from Selfridges' Manchester store.

ON THE MENU?​ - Cumbrian Ham and Celeriac Salad with Watermelon and Lemongrass Shooter; Goosnargh Chicken Breast with Asparagus Linguine and Lemon Thyme Sauce; Summer Pudding Soufflé with Clotted Ice Cream.

STYLE?​ - Cool and sleek in beiges, greys and blues, with an adjoining summer terrace. Interiors are by the designers behind One Aldwych, Fox Linton Associates.

SIZE?​ - 100 covers, 40 outside

SPEND PER HEAD?​ - £30

WINE LIST?​ - £14.50 to £165

WHERE?​ - One Piccadilly Place, 1 Auburn Street, Manchester M1 0161 228 0008

cityinn.com

Related topics: Restaurants, Venues

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